Onion is an economically important cash crop in Ethiopia and the Amhara Region, which
is widely produced under irrigation condition to meet year-round market demand. Despite
its importance, however, onion production ...
In Ethiopia, mango (Mangifera indica L.) is the most widely grown fruit crop. Including the study area, Mango production in Ethiopia is damaged by various insect pests, one of them is the white mango scale, which is the ...
Cabbage is one of the most important vegetable crops that grown throughout the world,
especially in Africa including Ethiopia. Cabbage aphid is one of the most important a sap
sucking insect pest that damage cabbage ...
The tomato leaf miner (Tuta absoluta) is an important insect pest affecting
Solanaceae plant worldwide. It pose a significant threat to tomato production in
Fogera, Northwest Ethiopia. However; study has not yet been ...
Mango (Mangifera indica L.) is the most important fruit crop grown in Amhara National Regional
State of Northwestern Ethiopia for market and family consumption. Mango production is highly
affected by several diseases and ...
The aim of this dissertation was to assess the availability and utilization of
organic acid feed additives in commercial chicken production and their effects on the
production and economic performance of Bovans Brown ...
Ethiopia’s poultry sector, like the other livestock sectors, is transitioning from traditional backyard
systems to more intensive commercial production, presenting challenges in feed quality,
consistency, and cost. Soybean ...
Chicken product is the primary commodity for developing country to increase the
Gross Domestic Product (GDP), food security and self-sufficiency. The research was
conducted in Farta Woreda, which is located in South ...
Inadequate supply and poor quality of available feed resources is the major challenges affecting
livestock productivity in Ethiopian smallholder farmers. To combat this problem, field
experiments were carried out in two ...
The study investigated the availability and feeding value of indigenous browse species in
northwestern Ethiopia. The study comprised three activities that included the survey,
laboratory analysis and feeding experiments. ...
Onion is an economically important cash crop in Ethiopia and the Amhara Region, which
is widely produced under irrigation condition to meet year-round market demand. Despite
its importance, however, onion production ...
In Ethiopia, mango (Mangifera indica L.) is the most widely grown fruit crop. Including the study area, Mango production in Ethiopia is damaged by various insect pests, one of them is the white mango scale, which is the ...
Cabbage is one of the most important vegetable crops that grown throughout the world,
especially in Africa including Ethiopia. Cabbage aphid is one of the most important a sap
sucking insect pest that damage cabbage ...
The tomato leaf miner (Tuta absoluta) is an important insect pest affecting
Solanaceae plant worldwide. It pose a significant threat to tomato production in
Fogera, Northwest Ethiopia. However; study has not yet been ...
Mango (Mangifera indica L.) is the most important fruit crop grown in Amhara National Regional
State of Northwestern Ethiopia for market and family consumption. Mango production is highly
affected by several diseases and ...
The aim of this dissertation was to assess the availability and utilization of
organic acid feed additives in commercial chicken production and their effects on the
production and economic performance of Bovans Brown ...
Ethiopia’s poultry sector, like the other livestock sectors, is transitioning from traditional backyard
systems to more intensive commercial production, presenting challenges in feed quality,
consistency, and cost. Soybean ...
Chicken product is the primary commodity for developing country to increase the
Gross Domestic Product (GDP), food security and self-sufficiency. The research was
conducted in Farta Woreda, which is located in South ...
Inadequate supply and poor quality of available feed resources is the major challenges affecting
livestock productivity in Ethiopian smallholder farmers. To combat this problem, field
experiments were carried out in two ...
The study investigated the availability and feeding value of indigenous browse species in
northwestern Ethiopia. The study comprised three activities that included the survey,
laboratory analysis and feeding experiments. ...
This study aimed to assess the availability and utilization of phytogenic feed additives among
chicken producers and to evaluate the effects of neem, bitter-leaf, and garlic on egg production,
egg quality, blood parameters, ...
The use of forages plays utmost role in averting the current livestock feed gap. The study
aimed to assess forage production and utilization practices and evaluation of
morphological characteristics, biomass yield, and ...
Watersheds regulate hydrological processes, support biodiversity, and provide essential
ecosystem services, but are increasingly affected by land-use change, climate variability, and
human activities. In the Dinki Watershed ...
Climate change is one of the most significant challenges of the 21
st
century. Ethiopia is
particularly vulnerable to climate change and variability because its economy relies heavily on
climate-sensitive agriculture ...
Chickpea (Cicer arietinum L.), a legume of immense nutritional and economic
significance has a unique niche in Ethiopian agriculture. However, Ethiopia's current
productivity, which is about 2 tons per hectare, is ...
Finger millet is an important cereal crop grown in Ethiopia, including in the
study area. However, the production and productivity of the crop is limited by
biotic and abiotic factors. Among the biotic factors, blast ...
Faba bean (Vicia faba L.) is an important food and cash crop in the highlands of South Wollo,
northeastern Ethiopia. Its production is increasingly threatened by faba bean gall disease
caused by Physoderma viciae. This ...
The seed yield of hybrid maize varieties relies on the traits of their parental inbred lines.
However, inbred lines are susceptible to environmental factors due to inbreeding challenges
in field establishment, stand ...
Rice crop is considered as a food security crop which is expected to contribute ensuring food
security in Ethiopia. Despite its importance, research on its seed systems is limited,
emphasizing the need to improve ...
Sorghum is the fourth most widely produced cereal in Ethiopia. Despite its coverage andimportance, the productivity remains low due to several constraints, notably the use ofpoor-quality seed, limited availability of ...