Climate change is expected to increase weather variability and incidences of extreme events, which will have an impact on
livelihoods and wellbeing. This study was intended to assess the role of livestock diversification ...
A quantitative cross-sectional and retrospective study design was carried out between November 2022 to April 2023 on small ruminant and human brucellosis, respectively. This study was conducted in Bahir Dar Zuria and North ...
Tef [Eragrostis tef (Zucc.) Trotter] is one of the cerial crops in both area coverage and production in Ethiopia; however, its productivity is still lower due to absence of adapted varieties. Hence, a study on genetic ...
Faba bean is one of the legume crops used for food, feed and soil fertility improvement. Assessing genetic variability is very important step for the improvement of yield and related traits in faba bean breeding programs. ...
A field experiment was carried out in Mecha District, Northwestern Ethiopia, to assess the growth characteristics, dry matter yield, and chemical composition of selected grass and legume varieties under rainfed conditions. ...
Dairy cattle genetic improvement has been practiced so far in Ethiopia to improve the productive and reproductive performance of dairy cows. However, the achievement has been limited due to poor husbandry practice, shortage ...
A quantitative cross-sectional and retrospective study design was carried out between November 2022 to April 2023 on small ruminant and human brucellosis, respectively. This study was conducted in Bahir Dar Zuria and North ...
Various adaptation options are available to the anticipated climate change and variability impacts
on potato production systems in the study area. However, impact estimation and adaptation
potential evaluation are ...
Schistosomiasis is a snail-borne trematode infection of man, domestic animals and wild animals in different parts of tropical and subtropical countries. It is an economically important disease caused by several Schistosoma ...
Climate change is expected to increase weather variability and incidences of extreme events, which will have an impact on
livelihoods and wellbeing. This study was intended to assess the role of livestock diversification ...
A quantitative cross-sectional and retrospective study design was carried out between November 2022 to April 2023 on small ruminant and human brucellosis, respectively. This study was conducted in Bahir Dar Zuria and North ...
Tef [Eragrostis tef (Zucc.) Trotter] is one of the cerial crops in both area coverage and production in Ethiopia; however, its productivity is still lower due to absence of adapted varieties. Hence, a study on genetic ...
Faba bean is one of the legume crops used for food, feed and soil fertility improvement. Assessing genetic variability is very important step for the improvement of yield and related traits in faba bean breeding programs. ...
A field experiment was carried out in Mecha District, Northwestern Ethiopia, to assess the growth characteristics, dry matter yield, and chemical composition of selected grass and legume varieties under rainfed conditions. ...
Dairy cattle genetic improvement has been practiced so far in Ethiopia to improve the productive and reproductive performance of dairy cows. However, the achievement has been limited due to poor husbandry practice, shortage ...
A quantitative cross-sectional and retrospective study design was carried out between November 2022 to April 2023 on small ruminant and human brucellosis, respectively. This study was conducted in Bahir Dar Zuria and North ...
Various adaptation options are available to the anticipated climate change and variability impacts
on potato production systems in the study area. However, impact estimation and adaptation
potential evaluation are ...
Schistosomiasis is a snail-borne trematode infection of man, domestic animals and wild animals in different parts of tropical and subtropical countries. It is an economically important disease caused by several Schistosoma ...
Ethiopia is one of the developing countries in which agriculture is the primary source of its
economy. Being dependent mainly on rainfall, this sector has been adversely affected by
climate change and variability.The ...
Crop diversification is believed to be essential for reducing risk. This study
investigated the extent and determinant factors that affect farmers’ decision for crop
diversification in Kutaber District characterized by ...
This study was initiated with the objective of getting responses of honeybee (Apis mellifera
monticola) to simple queen rearing techniques (SQRT) and performance evaluation of reared
queens under farmer’s condition in ...
Soybean is one of the forage legumes it can be planted for high-protein feed, such as
grazing, haying, or ensiling. The objective of the experiment was to evaluate the effects of
fertilizer level and row spacing on soybean ...
The studies were conducted to assess husbandry practice and evaluate egg quality traits of
Bovans Brown and Sasso chicken Breeds under a small scale chicken management system in
North Mecha district, West Gojjam zone, ...
Tef [Eragrostis tef (Zucc.) Trotter] is one of the major staple crops grown in North West
Amhara National Regional State; however, its productivity is low due to an increase in soil
acidity and poor soil fertility problems. ...
Bread wheat (Triticum aestivum L.) is one of the most economically important cereal crops
cultivated in north west Ethiopia. However ,appropriate seeding and nitrogen fertilizer rate
have been among the most limiting ...
Maize is a staple food crop for small holder farmers in Northwestern part of Ethiopia. Cultivation of QPM provides an opportunity to farmers to produce nutritionally superior maize grains and fill nutrition gaps for those ...
Koga Irrigation Scheme is one of the potential watermelon producing areas in Ethiopia. However, the average yield of watermelon is low due to inappropriate sowing date and poor agronomic practice like vine pruning. Therefore, ...
Potato (Solanum tuberosum L.) is an important cash and food crop in Ethiopia. However, the
yield of the crop is constrained by a number of factors. Among the constraints, the use of
inappropriate seed tuber size and ...