The aim of this dissertation was to assess the availability and utilization of
organic acid feed additives in commercial chicken production and their effects on the
production and economic performance of Bovans Brown ...
Ethiopia’s poultry sector, like the other livestock sectors, is transitioning from traditional backyard
systems to more intensive commercial production, presenting challenges in feed quality,
consistency, and cost. Soybean ...
Chicken product is the primary commodity for developing country to increase the
Gross Domestic Product (GDP), food security and self-sufficiency. The research was
conducted in Farta Woreda, which is located in South ...
Inadequate supply and poor quality of available feed resources is the major challenges affecting
livestock productivity in Ethiopian smallholder farmers. To combat this problem, field
experiments were carried out in two ...
The study investigated the availability and feeding value of indigenous browse species in
northwestern Ethiopia. The study comprised three activities that included the survey,
laboratory analysis and feeding experiments. ...
This study aimed to assess the availability and utilization of phytogenic feed additives among
chicken producers and to evaluate the effects of neem, bitter-leaf, and garlic on egg production,
egg quality, blood parameters, ...
The use of forages plays utmost role in averting the current livestock feed gap. The study
aimed to assess forage production and utilization practices and evaluation of
morphological characteristics, biomass yield, and ...
Dairy farming is a critical component of smallholder livelihoods in Ethiopia. To fully
harness its potential, it is imperative to adopt improved management practices,
enhance milk handling and processing methods, and ...
Abergelle goats are indigenous to northern Ethiopia, and dual purpose animal. Community-based breeding programs enhance its productivity and resilience, supporting farmers and sustainable agriculture. The objective of this ...
This study aimed to evaluate the nutritional value of Korch (Erythrina abyssinica) and its
utilization as a livestock feed in the Sekela district, Amhara region, Ethiopia. The experiment was
done during the dry season ...
The aim of this dissertation was to assess the availability and utilization of
organic acid feed additives in commercial chicken production and their effects on the
production and economic performance of Bovans Brown ...
Ethiopia’s poultry sector, like the other livestock sectors, is transitioning from traditional backyard
systems to more intensive commercial production, presenting challenges in feed quality,
consistency, and cost. Soybean ...
Chicken product is the primary commodity for developing country to increase the
Gross Domestic Product (GDP), food security and self-sufficiency. The research was
conducted in Farta Woreda, which is located in South ...
Inadequate supply and poor quality of available feed resources is the major challenges affecting
livestock productivity in Ethiopian smallholder farmers. To combat this problem, field
experiments were carried out in two ...
The study investigated the availability and feeding value of indigenous browse species in
northwestern Ethiopia. The study comprised three activities that included the survey,
laboratory analysis and feeding experiments. ...
This study aimed to assess the availability and utilization of phytogenic feed additives among
chicken producers and to evaluate the effects of neem, bitter-leaf, and garlic on egg production,
egg quality, blood parameters, ...
The use of forages plays utmost role in averting the current livestock feed gap. The study
aimed to assess forage production and utilization practices and evaluation of
morphological characteristics, biomass yield, and ...
Dairy farming is a critical component of smallholder livelihoods in Ethiopia. To fully
harness its potential, it is imperative to adopt improved management practices,
enhance milk handling and processing methods, and ...
Abergelle goats are indigenous to northern Ethiopia, and dual purpose animal. Community-based breeding programs enhance its productivity and resilience, supporting farmers and sustainable agriculture. The objective of this ...
This study aimed to evaluate the nutritional value of Korch (Erythrina abyssinica) and its
utilization as a livestock feed in the Sekela district, Amhara region, Ethiopia. The experiment was
done during the dry season ...
This study was conducted to characterize indigenous chicken ecotypes phenotypically and their
husbandry practices in Sekela, Burie and Jabitehnan districts of, West Gojjam zone, Amhara
region, Ethiopia. A total of 352 ...
The purpose of this experiment was to assess the morphological parameters, dry matter yield
and nutritional content, of a few selected cultivars of Brachiaria, Desho, and Napier grasses
grown for two years under various ...
The current study was conducted with the objectives of evaluating the effect of intercropping
dates on the performances of maize and lablab morphological parameters, dry matter yield,
maize grain yield, and nutritional ...
Dairy cattle genetic improvement has been practiced so far in Ethiopia to improve the
productive and reproductive performance of dairy cows. However, the achievement has
been limited due to poor husbandry practice, ...
Staphylococcus aureus is a common cause of food poisoning brought on by consuming
Staphylococcal enterotoxins-tainted food. A cross sectional study conducted between November
2022 and April 2023 and with a semi-structured ...
Milk preservatives can originate from a natural or synthetic source. Incorporation of
synthetic source leads to undesirable effect to consumers. In addition, the tendency of
consumers to use natural preservatives has ...
The study was conducted with the aim of assessing the husbandry practices, reproductive
and productive performances of crossbred dairy cows in urban and peri-urban areas of
Debre Tabor town, Amhara region, Ethiopia. The ...
The experiment was conducted to evaluate the effect of fertilizer level and harvesting age on
morphological characteristics, dry matter yield and chemical composition of Sudan Grass
(sourghum Sudanese) grown under ...
The study was conducted to assess pre and post-slaughter defects, preservation methods and grading of rawhide and skin in rural and urban areas of Fogera district, south Gondar zone, Amhara regional state. Three rural and ...
Both the required amount and quality of forage seed are a key input for ensuring higher forage
productivity. Access to certified seeds of improved forage varieties remains a challenge for
smallholder farmers. This is ...