Toxoplasmosis is a worldwide zoonotic disease caused by Toxoplasma gondii with harmful effects on animal and human health. Cross-sectional study was designed and conducted from January 2021 to March 2021 to estimate the ...
Bovine trypanosomiasis is a debilitating cattle disease caused by unicellular protozoan parasites of the genus Trypanosoma; and it is considered as a bottleneck to sufficient food production and economic growth of sub-Saharan ...
A wide range of pathogens play a role in foodborne disease and most of them are zoonotic and
have reservoirs in healthy food animals from which they spread to variety of foods Among the
pathogens, Salmonella is considered ...
A cross sectional study was conducted from November 2020 to March 2021 on calves and human
Cryptosporidiosis in Libo Kemkem district, North West Ethiopia. The objective of the study was
determining the prevalence and ...
Staphylococcus aureus is one of the leading causes of foodborne intoxication. The aim of this
study was to isolate and identify S. aureus, determine its microbial load in fish and
antimicrobial resistance pattern as well ...
Toxoplasmosis is a worldwide zoonotic disease caused by Toxoplasma gondii with harmful effects on animal and human health. Cross-sectional study was designed and conducted from January 2021 to March 2021 to estimate the ...
Bovine trypanosomiasis is a debilitating cattle disease caused by unicellular protozoan parasites of the genus Trypanosoma; and it is considered as a bottleneck to sufficient food production and economic growth of sub-Saharan ...
A wide range of pathogens play a role in foodborne disease and most of them are zoonotic and
have reservoirs in healthy food animals from which they spread to variety of foods Among the
pathogens, Salmonella is considered ...
A cross sectional study was conducted from November 2020 to March 2021 on calves and human
Cryptosporidiosis in Libo Kemkem district, North West Ethiopia. The objective of the study was
determining the prevalence and ...
Staphylococcus aureus is one of the leading causes of foodborne intoxication. The aim of this
study was to isolate and identify S. aureus, determine its microbial load in fish and
antimicrobial resistance pattern as well ...