In the present study, a total of 36 kabuli chickpea genotypes consisting of two tolerant check genotypes
pooled from ICRISAT, !CARDA and Debre Zeit Agricultural Research Center were evaluated under field
experiment.for ...
The experiment was conducted at experimental sites of Adet Agricultural Research Center namely
Finoteselam, Adet, Simada, Jnjibara and Debretabor in 2014 cropping season under rain fed
condition. In Ethiopia, although ...
Agro-morphological characterization is basic in order to provide information for plant
breeding programs. Forty nine upland rice genotypes were tested in 7*7 simple lattice
design at Fogera in Wereta station of Adet ...
To assess the range of variability, heritability and genetic advance and association between
yield and yield component traits of rice, field experiment was conducted using twelve upland
rice genotypes during 2013 main ...
An experiment was conducted at Holetta Agricultural Research Center with the objective
of analysing genotypic diversity and interrelationship of characters in Ethiopian food
barley (Hordium vulgare L.) landraces. One ...
The study was conducted with the aim of evaluating the performance of 19 maize hybrids
which were released for production in high potential maize zones of Ethiopia by three foreign
private (Pioneer hybrid Seeds Ethiopia, ...
Prior knowledge on genetic variability is required in crop improvement programs. Information on genetic
variability in garlic genotypes is important for the genetic improvement. Garlic has been valued for food, culinary, ...
Due to a lack of varied rice genotypes, Ethiopia's rice (Oryza sativa L.) productivity is low
compared to the world average. As a result, it's critical to characterize and identify the
variability of introduced rice ...
Soybean (Glycine max (L.) Merr.) is an economically important crop worldwide including
Ethiopia. In Ethiopia, considerable genetic materials are available. However, research on
soybean genetic variability and association ...
An evaluation of genetic variability is useful for plant breeding and in the development of efficient
crop genotypes for different conditions. Eighty-one upland rice (Oryza sativa L.) genotypes were
tested for 15 ...
In the present study, a total of 36 kabuli chickpea genotypes consisting of two tolerant check genotypes
pooled from ICRISAT, !CARDA and Debre Zeit Agricultural Research Center were evaluated under field
experiment.for ...
The experiment was conducted at experimental sites of Adet Agricultural Research Center namely
Finoteselam, Adet, Simada, Jnjibara and Debretabor in 2014 cropping season under rain fed
condition. In Ethiopia, although ...
Agro-morphological characterization is basic in order to provide information for plant
breeding programs. Forty nine upland rice genotypes were tested in 7*7 simple lattice
design at Fogera in Wereta station of Adet ...
To assess the range of variability, heritability and genetic advance and association between
yield and yield component traits of rice, field experiment was conducted using twelve upland
rice genotypes during 2013 main ...
An experiment was conducted at Holetta Agricultural Research Center with the objective
of analysing genotypic diversity and interrelationship of characters in Ethiopian food
barley (Hordium vulgare L.) landraces. One ...
The study was conducted with the aim of evaluating the performance of 19 maize hybrids
which were released for production in high potential maize zones of Ethiopia by three foreign
private (Pioneer hybrid Seeds Ethiopia, ...
Prior knowledge on genetic variability is required in crop improvement programs. Information on genetic
variability in garlic genotypes is important for the genetic improvement. Garlic has been valued for food, culinary, ...
Due to a lack of varied rice genotypes, Ethiopia's rice (Oryza sativa L.) productivity is low
compared to the world average. As a result, it's critical to characterize and identify the
variability of introduced rice ...
Soybean (Glycine max (L.) Merr.) is an economically important crop worldwide including
Ethiopia. In Ethiopia, considerable genetic materials are available. However, research on
soybean genetic variability and association ...
An evaluation of genetic variability is useful for plant breeding and in the development of efficient
crop genotypes for different conditions. Eighty-one upland rice (Oryza sativa L.) genotypes were
tested for 15 ...
Knowledge on the nature and magnitude of genetic diversity is the primary requirement for the
initiation of breeding programs. Therefore, the present experiment was conducted to assess the
genetic diversity and association ...
Evaluations of genetic variability is useful for plant breeding and in the development of efficient
crop genotypes for different conditions. Eighty-one bread wheat genotypes were tested for 17
agronomic and quality traits ...
Tef (Eragrostis tef (Zucc.) Trotter) is a gluten free cereal crop mainly grown in Ethiopia for food, feed and cash. Knowledge on the nature and magnitude of variation existing in breeding materials and interrelationships ...
Malt barley is the most important cereal crop grown in highland parts of Ethiopia and valuable raw material for beer factories. However, the presence of diverse environments and a limited number of stable varieties are the ...
Among many, one strategy to ease problems related to bread wheat improvement is introducing genotypes from CIMMYT and other institutions to enhance the existing genetic materials in the country. In the present study ...
Many breeding actvities take place in sorghum [Sorghum bicolor (L.) Moench]’s but still
production and productivity is by far lower than its potential in Northeastern Amhara,
Ethiopia. Knowledg of genetic variability is ...
Information about changes associated with advances in crop breeding is essential for
understanding yield-limiting factors and developing new strategies for future breeding
programs. Thus, sixteen malt barley varieties ...
Potato (Solanum tuberosum L.) is one of the most important food crops Ethiopia. Genetic
variability is the basis of all crop improvement programs. Research on potato genetic
variability and association of traits in the ...
The genetic progress made on improved finger millet varieties through breeding in Ethiopia has not been assessed even though information about changes made is essential for understanding yield limiting factors and developing ...
In Ethiopia, rice is a staple food crop that can promote agriculture production. This study was conducted with the objective of assessing the nature and extent of genetic variability and association of traits in 81 upland ...