Soybean is the most important leguminous crop in Ethiopia. However, its national
productivity particularly in the Northwest Ethiopia is lower than that of worlds’ productivity
due to lack of appropriate agronomic ...
The majority of farmers in Ethiopia have limited knowledge about balanced nutrients and
integrated use of organic and inorganic fertilizers with lime on acid soils. Field experiment was
conducted by irrigation in 2020 ...
Maize is one of the primary staple food crops in Ethiopia. However, its productivity in the study area in Mecha District is still low mainly due to soil acidity and fertility depletion. Therefore, a field experiment was ...
Wheat is one of the most important cereal crops of the world and is a staple food for about one third of the world’s population. Wheat production of Ethiopian the mean national yield of 0.27 t. ha-1 is 24% below than mean ...
Tef production and demand is highly increasing because of its significance role for human nutrition. However, its production and productivity becomes low in Ethiopia. The major reasons for low production and productivity ...
Shortage of crop land is becoming the critical constraint for crop production and
diversification in areas like Dera District where human population is increasing ever.
Intercropping is one of the methods used for ...
Finger millet (Eleusine coracana L.) is an important food crop in North west Ethiopia mainly in South Gonder Zone. However, its productivity is very low which is attributed to poor agronomic practices like in-appropriate ...
s and multi-locations to come up with concrete and workable recommendations. Potato (Solanum tuberosum L.) is one of the most widely grown food security crops in Farta District. However, production and productivity of the ...
Haricot bean is one of the most economically important pulse crops cultivated in Ethiopia as well
as in Amhara region. However, its average yield reported at national and regional level remains
far below the potential ...
There was immense potential for producing malt barley in Ethiopia. However, its production is limited due to multiple constraints, such as poor soil fertility, low pH and inappropriate seeding rate. Hence, an experiment ...
Increasing the demand and its productivity of lowland rice in Fogera Plain of Ethiopia is crucial. The productivity of lowland rice in Fogera Plain is however low mainly due to poor soil nitrogen management systems. One ...
Intercropping is an old and commonly used agricultural cropping practice, of cultivating two or
more crops in the same space at the same time. A field experiment was conducted to determine
the different row arrangement ...
Poor agronomic practice like time of N application is one of the causes of low productivity of maize. Time of N application at appropriate crop growth stage increase the nitrogen use efficiency by reducing the menace of ...
Poor agronomic practice like time of N application is one of the causes of low productivity of maize. Time of N application at appropriate crop growth stage increase the nitrogen use efficiency by reducing the menace of ...
Intercropping is an old and commonly used agricultural cropping practice, of cultivating two or
more crops in the same space at the same time. A field experiment was conducted to determine
the different row arrangement ...
A field experiment was conducted during 2019 main cropping season at Mersa Agricultural Campus of
Woldia Uuniversity to determine the best row arrangement, planting time and variety of haricot bean
intercropping with ...
Farmers use different seeding rates for food barley production, and even there are differences among research centers for recommended seeding rate of barley. Therefore, a field experiment was conducted in 2019 main crop ...
In Ethiopia, growing of human population on one hand and progressively shrinking agricultural
land availability per capita and drought on the other warrants temporal and spatial intensification
of crops using multiple ...
Maize is a major staple food crop for small holder farmers in Northwestern Ethiopia, in
particular to North Mecha district. However, agronomic management practices such as
approperate plant spacing and use of improved ...
Wheat (Triticum aestivum L.) is a major cereal crop and is a stable food for about one third of the world population and Ethiopia is the second producer in sub Saharan Africa (SAS). Bread wheat is produced in Mecha Disrict, ...