Abattoir is a special facility designed and licensed for receiving, holding, slaughtering, and inspecting meat animals before releasing to public consumption. The aim of the current study was to assess existing abattoir ...

Campylobacter is one of the most significant foodborne pathogens in the world and poultry is considered as the main reservoir of the bacteria. Although the significance of commercial poultry in the development of ...

Escherichia coli O157:H7 is a cause of foodborne disease and global public health issues especially in developing countries like Ethiopia. A cross sectional study was done from January 2022 to July 2022 in Awi Zone to ...

Toxoplasmosis is a parasitic infection with public health importance. When pregnant women acquires infection, it may led to congenital toxoplasmosis culminating in fetal losses and congenital abnormalities. A cross-sectional ...