Escherichia coli O157:H7 is a cause of foodborne disease and global public health issues especially
in developing countries like Ethiopia. A cross sectional study was done from January 2022 to July
2022 in Awi Zone to ...
Toxoplasmosis is a parasitic infection with public health importance. When pregnant women
acquires infection, it may led to congenital toxoplasmosis culminating in fetal losses and
congenital abnormalities. A cross-sectional ...
Campylobacter is one of the most significant foodborne pathogens in the world and poultry is
considered as the main reservoir of the bacteria. Although the significance of commercial
poultry in the development of ...
Abattoir is a special facility designed and licensed for receiving, holding, slaughtering, and
inspecting meat animals before releasing to public consumption. The aim of the current
study was to assess existing abattoir ...
Brucellosis is an infectious disease in domestic and wild animals with serious zoonotic and economic
implication, being more severe in developing countries. Cross sectional study was done in Salahley district
of western ...
Across sectional study was conducted from November 2020 up to June 2021 to determine
the epidemiology and public health importance of bovine Cysticercosis at Haik municipal
abattoir, Haik town South wollo. Systematic ...
Milk and milk products have important role in feeding the rural and urban population
owing to its high nutritional value. However, it is subjected to contamination whenever
there are poor hygienic practices. A cross ...
Escherichia coli O157:H7 is a cause of foodborne disease and global public health issues especially
in developing countries like Ethiopia. A cross sectional study was done from January 2022 to July
2022 in Awi Zone to ...
Toxoplasmosis is a parasitic infection with public health importance. When pregnant women
acquires infection, it may led to congenital toxoplasmosis culminating in fetal losses and
congenital abnormalities. A cross-sectional ...
Campylobacter is one of the most significant foodborne pathogens in the world and poultry is
considered as the main reservoir of the bacteria. Although the significance of commercial
poultry in the development of ...
Abattoir is a special facility designed and licensed for receiving, holding, slaughtering, and
inspecting meat animals before releasing to public consumption. The aim of the current
study was to assess existing abattoir ...
Brucellosis is an infectious disease in domestic and wild animals with serious zoonotic and economic
implication, being more severe in developing countries. Cross sectional study was done in Salahley district
of western ...
Across sectional study was conducted from November 2020 up to June 2021 to determine
the epidemiology and public health importance of bovine Cysticercosis at Haik municipal
abattoir, Haik town South wollo. Systematic ...
Milk and milk products have important role in feeding the rural and urban population
owing to its high nutritional value. However, it is subjected to contamination whenever
there are poor hygienic practices. A cross ...