Fossil fuel depletion and environmental concerns have driven the urgent need for renewable energy sources, prompting researchers to focus on developing robust energy storage methods to facilitate the transition to sustainable ...
Biogas can provide an efficient means of meeting several objectives concerning energy, environment, nutrient recovery, and waste management policy. However, raw biogas has low energy density and an unpleasant odor when ...
The demand for agrostone in the building sector is undoubtedly being an issue of concern. This
study aimed to replace the presently used glass fibers with alkali-treated false banana fiber (FBF)
to reduce cost and further ...
Nowadays, scientists and engineers working in the study area of materials are too
concerned with sustainability issues and environmental protection. Pineapple leaf fiber is
a natural fiber with high cellulose content, ...
Water hyacinth biomass (WHB)was used as a substrate for lactic acid production in the present study. Lactic acid (LaA) is one of the top fifteen rostrum chemicals derived from lignocellulosic biomass. For the increase of ...
The frequent occurrence of anaerobic digester process instability and system failure poses significant challenges to the widespread adoption and success of biogas technology. This study investigated the effects of different ...
Due to the current energy crisis and environmental deterioration, there is a strong interest in the
production of bio-ethanol from sustainable lignocellulosic biomass as an alternative renewable
energy source. However, ...
Due to the growing concern over the depletion of fossil fuels and the increasing rate of greenhouse gas emissions which will lead to global warming, many researchers are now dedicated to producing alternative biofuels in ...
The consumption of milk and a dairy product is common in the world. The study was increased knowledge and understanding on Physio-chemical characteristics and Microbial load of yogurt (ergo). 30 samples of which 18 homemade ...
Drying parameters for dryers are needed to be carefully examined not only to preserve the products but also to have a positive impact on the product qualities. The present study aimed to dry mango pulp in batch window ...
Fossil fuel depletion and environmental concerns have driven the urgent need for renewable energy sources, prompting researchers to focus on developing robust energy storage methods to facilitate the transition to sustainable ...
Biogas can provide an efficient means of meeting several objectives concerning energy, environment, nutrient recovery, and waste management policy. However, raw biogas has low energy density and an unpleasant odor when ...
The demand for agrostone in the building sector is undoubtedly being an issue of concern. This
study aimed to replace the presently used glass fibers with alkali-treated false banana fiber (FBF)
to reduce cost and further ...
Nowadays, scientists and engineers working in the study area of materials are too
concerned with sustainability issues and environmental protection. Pineapple leaf fiber is
a natural fiber with high cellulose content, ...
Water hyacinth biomass (WHB)was used as a substrate for lactic acid production in the present study. Lactic acid (LaA) is one of the top fifteen rostrum chemicals derived from lignocellulosic biomass. For the increase of ...
The frequent occurrence of anaerobic digester process instability and system failure poses significant challenges to the widespread adoption and success of biogas technology. This study investigated the effects of different ...
Due to the current energy crisis and environmental deterioration, there is a strong interest in the
production of bio-ethanol from sustainable lignocellulosic biomass as an alternative renewable
energy source. However, ...
Due to the growing concern over the depletion of fossil fuels and the increasing rate of greenhouse gas emissions which will lead to global warming, many researchers are now dedicated to producing alternative biofuels in ...
The consumption of milk and a dairy product is common in the world. The study was increased knowledge and understanding on Physio-chemical characteristics and Microbial load of yogurt (ergo). 30 samples of which 18 homemade ...
Drying parameters for dryers are needed to be carefully examined not only to preserve the products but also to have a positive impact on the product qualities. The present study aimed to dry mango pulp in batch window ...
Rice storage has significant effect on rice quality. During storage rice undergoes a process called rice ageing. Rice ageing is a complicated process which is classified as natural ageing and artificial ageing process, ...
Reducing postharvest losses is a crucial step in increasing food availability. A recent study aimed to analyze the nutritional quality, postharvest loss extent, causes, and seed quality of emmer wheat. The research was ...
The quality of milk was being affects during milking, handling, collections, processing, and transportation, storage and selling at shop, adulterants and consumption. The purpose of this study was to assess the quality of ...
Malt quality can be affected by different factor; such as barley varieties and growing locations. The objective of this research is to know the effect of locations and barley varieties on malt qualities in Ethiopia and ...
Aflatoxins are naturally occurring toxic metabolites of Aspergillus flavus and Aspergillus parasiticus fungi. The aim of this study was to assess the level of aflatoxin M1 and evaluate the microbial quality of raw cow milk ...
Finger millet is cereal crop grow in diverse agro-climatic conditions. In African countries, among others uses malted millet to brew various traditional beers. In Ethiopia, it is used as the most important ingredient to ...
Tomato is a worldwide and highly perishable vegetable crop that is challenging to transport, store, and use for a long time during postharvest. This study was initiated to investigate the effect of pretreatments and drying ...
Ensuring the functioning of food products and fraudulent acts committed on food was one of the objectives of regulation in the area of food quality and safety protection. Ensuring an acceptable level of food quality and ...
Tomato (Lycopersicon esculentum Mill.). is an important fruit and an excellent source of nutrients,
including vitamin C and dietary fiber. Quality characteristics of tomato varieties and related
products have been studied ...
Finger millet (Eleusine coracana) is one of natively available less utilized cereals which can be used as an alternative for cookies making in order to partially substitute wheat flour and induce significant improvements ...