Food borne diseases are preventable, if food protection principles are followed from primary production to the level of consumer. Ethiopia is not exceptional since the prevailing of poor food handling and sanitation ...
The main purpose of this study was to assess and determine culinary workers’ level of food safety knowledge, Attitudes and its associated demographic profiles of hygienic-sanitary practices of personal and kitchen cleanliness ...
The traditional fermentation of Ethiopian injera, using the natural mixed starter culture Ersho, often results in extended fermentation times and inconsistent product quality. This study aim to address these challenges by ...
Sesame, often called the "Queen of Oilseeds," is highly resistant to oxidation and rancidity. It is Ethiopia's second-largest export after coffee. However, oilseed crops can be substrates for molds that produce harmful ...
Soybean is widely consumed worldwide; its demand and productivity increase. The preharvesting,
post-harvesting, and storage of soybean is highly susceptible to fungi growth and
mycotoxin contamination when stored in poor ...
Heavy metals are a group of metals and metalloids with relatively high density and are toxic even at ppb levels. Vegetables grown alongside waste water irrigation that retain heavy metals are quite concerning because of ...
Evidence from research has shown that health care facilities in Ethiopia are the largest generators of medical solid waste in the world; generating as much as 6.03 kg/bed/day. Therefore, it is paramount that all affected ...
Background: Ethiopia is one of the top five countries with largest number of people affected by DM, the highest prevalence of type-2 DM was found in Addis Ababa (15.8%). Nutrition knowledge and Dietary modifications are ...
Background: Low birth weight (LBW), according to WHO, defined as an infant weighing less
than 2500g at birth, poses significant global health concerns. It contributes to increased
morbidity and mortality rates in newborns, ...
Food borne diseases are preventable, if food protection principles are followed from primary production to the level of consumer. Ethiopia is not exceptional since the prevailing of poor food handling and sanitation ...
The main purpose of this study was to assess and determine culinary workers’ level of food safety knowledge, Attitudes and its associated demographic profiles of hygienic-sanitary practices of personal and kitchen cleanliness ...
The traditional fermentation of Ethiopian injera, using the natural mixed starter culture Ersho, often results in extended fermentation times and inconsistent product quality. This study aim to address these challenges by ...
Sesame, often called the "Queen of Oilseeds," is highly resistant to oxidation and rancidity. It is Ethiopia's second-largest export after coffee. However, oilseed crops can be substrates for molds that produce harmful ...
Soybean is widely consumed worldwide; its demand and productivity increase. The preharvesting,
post-harvesting, and storage of soybean is highly susceptible to fungi growth and
mycotoxin contamination when stored in poor ...
Heavy metals are a group of metals and metalloids with relatively high density and are toxic even at ppb levels. Vegetables grown alongside waste water irrigation that retain heavy metals are quite concerning because of ...
Evidence from research has shown that health care facilities in Ethiopia are the largest generators of medical solid waste in the world; generating as much as 6.03 kg/bed/day. Therefore, it is paramount that all affected ...
Background: Ethiopia is one of the top five countries with largest number of people affected by DM, the highest prevalence of type-2 DM was found in Addis Ababa (15.8%). Nutrition knowledge and Dietary modifications are ...
Background: Low birth weight (LBW), according to WHO, defined as an infant weighing less
than 2500g at birth, poses significant global health concerns. It contributes to increased
morbidity and mortality rates in newborns, ...
Fossil fuel depletion and environmental concerns have driven the urgent need for renewable energy sources, prompting researchers to focus on developing robust energy storage methods to facilitate the transition to sustainable ...
Biogas can provide an efficient means of meeting several objectives concerning energy, environment, nutrient recovery, and waste management policy. However, raw biogas has low energy density and an unpleasant odor when ...
The demand for agrostone in the building sector is undoubtedly being an issue of concern. This
study aimed to replace the presently used glass fibers with alkali-treated false banana fiber (FBF)
to reduce cost and further ...
Nowadays, scientists and engineers working in the study area of materials are too
concerned with sustainability issues and environmental protection. Pineapple leaf fiber is
a natural fiber with high cellulose content, ...
Water hyacinth biomass (WHB)was used as a substrate for lactic acid production in the present study. Lactic acid (LaA) is one of the top fifteen rostrum chemicals derived from lignocellulosic biomass. For the increase of ...
The frequent occurrence of anaerobic digester process instability and system failure poses significant challenges to the widespread adoption and success of biogas technology. This study investigated the effects of different ...
Due to the current energy crisis and environmental deterioration, there is a strong interest in the
production of bio-ethanol from sustainable lignocellulosic biomass as an alternative renewable
energy source. However, ...
Due to the growing concern over the depletion of fossil fuels and the increasing rate of greenhouse gas emissions which will lead to global warming, many researchers are now dedicated to producing alternative biofuels in ...
The consumption of milk and a dairy product is common in the world. The study was increased knowledge and understanding on Physio-chemical characteristics and Microbial load of yogurt (ergo). 30 samples of which 18 homemade ...
Drying parameters for dryers are needed to be carefully examined not only to preserve the products but also to have a positive impact on the product qualities. The present study aimed to dry mango pulp in batch window ...