Ion-exchange water softener used in commercial and industrial applications to reduce hardness.
The water is passed through a negatively-charged resin initially containing sodium ions in the
softening cycle, ...
Water hyacinth (Eichornia crassipes) is a hazardous and fast-growing invasive aquatic
species for which international concern has been risen due to its environmental influence.
Textile industries are released large ...
The most important petroleum fraction is lubricating oil that is used in almost all vehicles and
machines. After running of thousand kilometers, a vehicle needs to change the lubricating oil it
was using because ...
Water hyacinths stem from Lake Tana, the largest Lake in Ethiopia, creating an economic
impact by affecting biodiversity and agricultural activities. The Lake has been critically
infected by the weed, and aquatic ...
Mango is one of the leading fruits produced by smallholder farmers in Northwestern Ethiopia,
especially in the midland and lowland areas of the Upper Blue Nile Basin. During the peak
season, farmers ...
Chitosan and clays are both naturally occurring, plentiful minerals. A variety of technologies are
used to remove pollutants from wastewater, but adsorption is thought to be the most effective,
clear, efficient, ...
Bioethanol is an interesting biofuel made of renewable biomass alleviating energy crisis and
environmental pollution that arise from fossil fuels. Fruit wastes are renewable biomass that are
rich in ...
The utilization of lignocellulosic waste materials for bioethanol production has gained
significant attention as a sustainable and renewable energy source. In this study,
microwave-assisted natural ...
Injera is a traditional ethnic staple food in Ethiopia that produced from fermented dough of
different cereals mainly from teff and it is consumed in almost all parts of the country. The present
study ...
Mango (Mangifera indica L.) is an important fruit and an excellent source of nutrients,
including vitamin C and dietary fiber. Quality characteristics of mango varieties and
related products have been ...
Mozzarella cheese is an essential component of the human diet all over the world.
It provides all these essential nutrients required for the growth of the body.
Limited study in Bahir Dar City on the ...
Tomato is a staple horticultural crop in Ethiopia; but lack of affordable technologies to
transform the product in to shelf stable product results an extensive postharvest loss.
Solar processing is a good ...
Food safety is a major global concern, particularly in developing countries. Vegetables
and fruits are vital components of the human food and consuming them regularly is
recognized as a key factor in ...
Injera is a thin, fermented Ethiopian traditional bread made from flour, water, and ersho
(a fluid collected from previously fermented mix) after successive fermentations. This
work investigated the effect ...
Every institution which provides food for a large group of consumers has the
responsibility to keep the safety and wholesomeness of food otherwise it will result
outbreaks of food borne illness. The most ...
Sunflower (Helianthus annulus L.) is grown on more than 21 million hectares around the world.
It is used in the production of edible oils, and its byproduct is known as sunflower seed cake.
Sunflower seed cake is a ...
Teff is a cereal grain which is used to make injera, a staple food of Ethiopians. Injera with
appropriate quality and consistency is crucial that all consumers demand on the streamlined ...
The study was conducted to assess the preparation practices of shiro flour and to
optimize broad bean, chickpea and sweet Lupin flour concentrations for high quality
shiro. In the assessment part of ...