BDU IR
DECOLORIZATION OF SUGAR SYRUP USING ACTIVATED CARBON MADE FROM SPENT COFFEE GROUNDS: THE CASE OF SOFT DRINK MANUFACTURING COMPANIES
Login
BDU IR Home
→
Bahir Dar Institute of Technology (BiT)
→
Faculty of Chemical and Food Engineering
→
Food technology
→
thesis
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
This item appears in the following Collection(s)
thesis
Search
Search
This Collection
Browse / Search
All of BDU IR
Institute, Faculity, School, college and its Collections
By Issue Date
Authors
Titles
Subjects
By Submit Date
This Collection
By Issue Date
Authors
Titles
Subjects
By Submit Date
My Account
Login
Register
Statistics
View Usage Statistics