Trihalomethanes, produced as a result of chlorination of drinking water, are considered a potential health hazard. More than 80% of water treatment plants use chlorine as a disinfectant. Trihalomethane formation (THMF) of ...
Oat milk is a plant-based milk alternative which is usually listed for its low calcium content. However, chicken eggshell powder (ESP) can be used as cheap, easily available and promising calcium source to fortify oat milk. ...
Background: Consumers’ health would be at risk unless food preparation and handling hygiene is ensured by food establishments. Food-borne illness is a major public health problem worldwide. The supply of safe and healthy ...
Sugar is a natural sweetener used in food processing sectors especially soft drink manufacturing companies used refined white sugar as a main ingredient and these companies are enforced to use standard refined white sugar ...
Aflatoxins are one of the major factors that affect the quality and safety of feeds that are
transferred into livestock species and then to humans via animal sources of food (meat, egg and milk). The objective of this ...
Poor personal and environmental hygiene significantly contributes to food contamination and resultant food born disease. It is assumed that by their nature, street food contamination is unavoidable, yet millions of people ...
Wine is an alcoholic beverage produced by fermentation of fruit juices using wine yeast. Because of the natural nutritional balance, grapes are the first choices for wine making. However, the seasonality, accessibility, ...
Foodborne diseases are a major global public health burden, leading to high rates of illness and death. This study aims to assess the food safety knowledge, attitude and practice of food handlers and microbiological safety ...
Background: Bread is an important staple food that does not require further processing before consumption. It is produced in various forms and eaten in homes, restaurant and hotels in Ethiopia. . Food safety related problems ...
Food borne diseases are preventable, if food protection principles are followed from primary production to the level of consumer. Ethiopia is not exceptional since the prevailing of poor food handling and sanitation ...
Trihalomethanes, produced as a result of chlorination of drinking water, are considered a potential health hazard. More than 80% of water treatment plants use chlorine as a disinfectant. Trihalomethane formation (THMF) of ...
Oat milk is a plant-based milk alternative which is usually listed for its low calcium content. However, chicken eggshell powder (ESP) can be used as cheap, easily available and promising calcium source to fortify oat milk. ...
Background: Consumers’ health would be at risk unless food preparation and handling hygiene is ensured by food establishments. Food-borne illness is a major public health problem worldwide. The supply of safe and healthy ...
Sugar is a natural sweetener used in food processing sectors especially soft drink manufacturing companies used refined white sugar as a main ingredient and these companies are enforced to use standard refined white sugar ...
Aflatoxins are one of the major factors that affect the quality and safety of feeds that are
transferred into livestock species and then to humans via animal sources of food (meat, egg and milk). The objective of this ...
Poor personal and environmental hygiene significantly contributes to food contamination and resultant food born disease. It is assumed that by their nature, street food contamination is unavoidable, yet millions of people ...
Wine is an alcoholic beverage produced by fermentation of fruit juices using wine yeast. Because of the natural nutritional balance, grapes are the first choices for wine making. However, the seasonality, accessibility, ...
Foodborne diseases are a major global public health burden, leading to high rates of illness and death. This study aims to assess the food safety knowledge, attitude and practice of food handlers and microbiological safety ...
Background: Bread is an important staple food that does not require further processing before consumption. It is produced in various forms and eaten in homes, restaurant and hotels in Ethiopia. . Food safety related problems ...
Food borne diseases are preventable, if food protection principles are followed from primary production to the level of consumer. Ethiopia is not exceptional since the prevailing of poor food handling and sanitation ...
The main purpose of this study was to assess and determine culinary workers’ level of food safety knowledge, Attitudes and its associated demographic profiles of hygienic-sanitary practices of personal and kitchen cleanliness ...
The traditional fermentation of Ethiopian injera, using the natural mixed starter culture Ersho, often results in extended fermentation times and inconsistent product quality. This study aim to address these challenges by ...
Sesame, often called the "Queen of Oilseeds," is highly resistant to oxidation and rancidity. It is Ethiopia's second-largest export after coffee. However, oilseed crops can be substrates for molds that produce harmful ...
Soybean is widely consumed worldwide; its demand and productivity increase. The preharvesting,
post-harvesting, and storage of soybean is highly susceptible to fungi growth and
mycotoxin contamination when stored in poor ...
Heavy metals are a group of metals and metalloids with relatively high density and are toxic even at ppb levels. Vegetables grown alongside waste water irrigation that retain heavy metals are quite concerning because of ...
The quality of milk was being affects during milking, handling, collections, processing, and transportation, storage and selling at shop, adulterants and consumption. The purpose of this study was to assess the quality of ...
Malt quality can be affected by different factor; such as barley varieties and growing locations. The objective of this research is to know the effect of locations and barley varieties on malt qualities in Ethiopia and ...
Aflatoxins are naturally occurring toxic metabolites of Aspergillus flavus and Aspergillus parasiticus fungi. The aim of this study was to assess the level of aflatoxin M1 and evaluate the microbial quality of raw cow milk ...
Finger millet is cereal crop grow in diverse agro-climatic conditions. In African countries, among others uses malted millet to brew various traditional beers. In Ethiopia, it is used as the most important ingredient to ...
Tomato is a worldwide and highly perishable vegetable crop that is challenging to transport, store, and use for a long time during postharvest. This study was initiated to investigate the effect of pretreatments and drying ...