The quality of milk was being affects during milking, handling, collections, processing, and transportation, storage and selling at shop, adulterants and consumption. The purpose of this study was to assess the quality of ...
Malt quality can be affected by different factor; such as barley varieties and growing locations. The objective of this research is to know the effect of locations and barley varieties on malt qualities in Ethiopia and ...
Aflatoxins are naturally occurring toxic metabolites of Aspergillus flavus and Aspergillus parasiticus fungi. The aim of this study was to assess the level of aflatoxin M1 and evaluate the microbial quality of raw cow milk ...
Finger millet is cereal crop grow in diverse agro-climatic conditions. In African countries, among others uses malted millet to brew various traditional beers. In Ethiopia, it is used as the most important ingredient to ...
Tomato is a worldwide and highly perishable vegetable crop that is challenging to transport, store, and use for a long time during postharvest. This study was initiated to investigate the effect of pretreatments and drying ...
Ensuring the functioning of food products and fraudulent acts committed on food was one of the objectives of regulation in the area of food quality and safety protection. Ensuring an acceptable level of food quality and ...
Tomato (Lycopersicon esculentum Mill.). is an important fruit and an excellent source of nutrients,
including vitamin C and dietary fiber. Quality characteristics of tomato varieties and related
products have been studied ...
Finger millet (Eleusine coracana) is one of natively available less utilized cereals which can be used as an alternative for cookies making in order to partially substitute wheat flour and induce significant improvements ...
Meat is most perishable food. Poor handling as a result of poor knowledge and practices of meat handlers is major contributing factors for the loss of meat quality and safety. This study aims to assess the handling practice, ...
Plant-based meat analogs, made from plant protein sources like legumes and cereals, are being
explored as a potential protein source for vegetarians, vegans, and some non-vegetarians. White
lupine, an underutilized legume, ...
The quality of milk was being affects during milking, handling, collections, processing, and transportation, storage and selling at shop, adulterants and consumption. The purpose of this study was to assess the quality of ...
Malt quality can be affected by different factor; such as barley varieties and growing locations. The objective of this research is to know the effect of locations and barley varieties on malt qualities in Ethiopia and ...
Aflatoxins are naturally occurring toxic metabolites of Aspergillus flavus and Aspergillus parasiticus fungi. The aim of this study was to assess the level of aflatoxin M1 and evaluate the microbial quality of raw cow milk ...
Finger millet is cereal crop grow in diverse agro-climatic conditions. In African countries, among others uses malted millet to brew various traditional beers. In Ethiopia, it is used as the most important ingredient to ...
Tomato is a worldwide and highly perishable vegetable crop that is challenging to transport, store, and use for a long time during postharvest. This study was initiated to investigate the effect of pretreatments and drying ...
Ensuring the functioning of food products and fraudulent acts committed on food was one of the objectives of regulation in the area of food quality and safety protection. Ensuring an acceptable level of food quality and ...
Tomato (Lycopersicon esculentum Mill.). is an important fruit and an excellent source of nutrients,
including vitamin C and dietary fiber. Quality characteristics of tomato varieties and related
products have been studied ...
Finger millet (Eleusine coracana) is one of natively available less utilized cereals which can be used as an alternative for cookies making in order to partially substitute wheat flour and induce significant improvements ...
Meat is most perishable food. Poor handling as a result of poor knowledge and practices of meat handlers is major contributing factors for the loss of meat quality and safety. This study aims to assess the handling practice, ...
Plant-based meat analogs, made from plant protein sources like legumes and cereals, are being
explored as a potential protein source for vegetarians, vegans, and some non-vegetarians. White
lupine, an underutilized legume, ...
Acrylamide is a potential harmful compound which can be formed during different food processing methods. The aim of this was to verify the effect of roasting temperature and coffee types on acrylamide formation and the ...
Alcoholic beverages are a part of human dietary culture and have an inseparable relationship with the life of mankind in history. Fermented beverages produced from cereals in Ethiopia usually referred as tella while those ...
Extrusion cooking plays crucial role in the production of extrudate products from variety of flours such as grains, legumes, and tubers. This study focuses on optimizing extrusion cooking conditions for producing oat based ...
Lack of drinking water quality, sanitation and hygienic practices are important problems in Ethiopia. The purpose of this study was to assess the physiochemical, heavy metal & microbiological quality of drinking water ...
Bread is an important staple food in Ethiopia. Bread is traditionally produced using wheat flour due to its gluten-forming proteins, gliadins, and glutenins that provide the desired bread texture and volume. This study was ...
Bioethanol is an interesting biofuel made of renewable biomass alleviating energy crisis and
environmental pollution that arise from fossil fuels. Fruit wastes are renewable biomass that are
rich in ...
The utilization of lignocellulosic waste materials for bioethanol production has gained
significant attention as a sustainable and renewable energy source. In this study,
microwave-assisted natural ...
Injera is a traditional ethnic staple food in Ethiopia that produced from fermented dough of
different cereals mainly from teff and it is consumed in almost all parts of the country. The present
study ...
Mango (Mangifera indica L.) is an important fruit and an excellent source of nutrients,
including vitamin C and dietary fiber. Quality characteristics of mango varieties and
related products have been ...