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Browsing Food technology by Issue Date

Browsing Food technology by Issue Date

Now showing items 1-20 of 73

Effects of Hermetic Storage Methods and Their Opening Times on Storage Loss, Nutritional Composition, Technological and Mould Growth Properties Of Wheat Grain

Alefe, Mekuannt (2019-10)

In Ethiopia information on post-harvest storage of wheat grain is not well documented. Hermetic storage methods and the effect of their opening times are being promoted but people did not understand the influence of ...
EFFECTIVENESS OF POLYETHYLENE SHEET LINING AND FILTER CAKE APPLICATION IN GOTTA AND POLYPROPYLENE BAG FOR THE PROTECTION OF STORED MAIZE FROM INSECT

Mulualem, Anmut (2020-03-11)

Maize is one of the most important staple cereals in Ethiopia. One of the challenges for maize production in the country is lack of appropriate technologies for post-harvest handling of the crop. Particularly, the storage ...
PHYSICO-CHEMICAL CHARACTERIZATION OF SOME MANGO VARIETY GROWN IN ETHIOPIAN FOR JAM SUITABILIT

Bekele, Melkam (2020-03-11)

Mango is seasonal and perishable product, due to its perishability huge losses are reported in Ethiopia. Due to this it seems vital to find an alternative method to effectively reduce the post harvest loss. Processing of ...
Optimization of Hull-less barley fermentation process for “Tella” (Home brewed traditional beer) production in Ethiopia

Mehari, Gidey (2020-03-11)

“Tella” (Local beer) is widely brewed in both rural and urban part of Ethiopia. The way of preparing tella depends on tradition and the economic situation. Even though, the basic processing steps are similar, every tella-maker ...
DEVELOPMENT AND QUALITY EVALUATION OF COMPLEMENTARY FOOD A COMPOSITE OF BULLA, TEFF AND HAIRCOT BEAN USING EXTRUSION

WEYYA, GETU (2020-03-11)

One of the challenges in children under two years old in Ethiopia is that malnutrition and micronutrient deficiencies such as iron, zinc and calcium, often seen throughout the country. These have negative consequences on ...
STUDY ON THE EFFECT OF STORAGE STRUCTURE AND DURATION ON REDUCTION OF POST HARVEST LOSS OF MAIZE GRAIN

Tadesse, Zemenu (2020-03-17)

The maize (corn) is the major crop in the world and the storage method is factors that affect its qualitative and quantitative parameter, during storage period. The study was conducted on four storage structure (polypropylene ...
In vitro Antibacterial activity of Trigonella foenum-graecum L. seeds against some Food borne Bacterial Pathogens

Tadele, Abenezer (2020-03-17)

Different varieties of chemical preservatives are used as antimicrobial to prevent the growth of bacterial food spoilage. However, health and economic concerns have led to an intensive search for natural plant extracts ...
DEVELOPMENT AND QUALITY EVALUATION OF MAIZE-LUPIN (Lupinus Albus L.) EXTRUDED SNACK

Adem, Muhammed (2020-03-17)

Protein rich extruded products were prepared from locally available and low cost raw materials different blends of lupin and whole grain maize flour using a twin-screw extruder. The extrusion effects on the physical, ...
Nutritional Enhancements of Bread Produced from wheat Flour Blended with Orange Flesh Sweet potato and Sweet Lupine

Tegegne, Ashete (2020-03-17)

The research was carried out to enhance the β –carotene and protein content of bread by blending the wheat flour with the flour of orange fleshed sweet potato (OFSP) and sweet lupine. Three mixture components which ranged ...
ASSESSMENT ON STATUS OF FOOD SAFETY PARAMETERS FOR STREET FOOD VENDORS IN BAHIR DAR CITY

Osman, Nurhussen (2020-03-18)

The street food is prepared on the streets and ready-to-eat, or prepared at home and consumed on streets without further preparation. Street foods have a lot of socio economic benefits including provision of variety of ...
OPTIMIZATION AND CHARACTERIZATION OF CACTUS PEAR FRUIT (OPUNTIA FICUS-INDICA) FERMENTATION PROCESS FOR WINE PRODUCTION

Tadesse, Zenebe (2020-03-18)

Cactus pear fruit has very good chemical compositions that could be attractive substrate for wine fermentation such as high antioxidant properties and high sugar content. However, there has been serious problem of post-harvest ...
DEVELOPMENT AND CHARACTERIZATION OF BIO-EDIBLE FILM FOR FOOD PACKAGING APPLICATION

AYELE, ABEBAW (2020-03-18)

Edible film is a natural bio-based polymer material, which can be eaten together with the food. In this research it was developed from enset starch with the addition of glycerol and citric acid. Two factor centeral composite ...
Optimization of Solid Waste Management System in Bahir Dar City using GIS

GEBREHIWOT, ABEL (2020-03-18)

As a result of rapid increase in population and urbanization Municipal solid waste (MSW) management is becoming a hot cake in urban areas. Waste collection and transport (WC&T) constitutes a large fraction of the total ...
Development of Starter Cultures for the Production of Tej: a Traditional Home Made Honey Wine in Ethiopia

Esayas, Abelneh (2020-03-18)

Tej is Ethiopain traditional home made as well commercially available honey wine made from honey, gesho (Rhamnus Prenoides) and water. To date the development of starter cultures were not performed to Tej fermentation. In ...
DETERMINANT OF SEVERE ACUTE MALNUTRITION AMONG CHILDREN AGE 6-59 MONTHS OLD IN TWO PUBLIC HOSPITALS , NORTH WEST ETHIOPIA

DAMTEW, ADONIA (2020-03-18)

Introduction: Globally sever acute malnutrition affects 17 million under five children. More than one quarter of those children lived in Africa. In Ethiopia about 3% of children were severely wasted. Sever acute malnutrition ...
Extraction and Characterization of Food Grade Gelatin from Fish skin and its Application on Yogurt and Peanut Butter Syneresis

Abawa, Gezahegn (2020-03-18)

The study was conducted with the aim of extraction and characterization of gelatin from fish waste (skin) and its application on yogurt and peanut butter syneresis. The global demand for gelatin has been increasing over ...
MAGNITUDE OF CENTRAL OBESITY AND ASSOCIATED FACTORS AMONG ADULTS IN ADDIS ABABA ETHIOPIA

WENDWOSEN, TEKLEMARIAM NIBABE (2020-06)

Background. Abdominal obesity (AO) is a medical problem in which excess fat has accumulated in the abdomen to the extent that it may have an adverse effect on health and/or increase medical problems. AO is associated with ...
DIETARY DIVERSITY AND ASSOCIATED FACTORS AMONG PREGNANT WOMEN ATTENDING ANTE NATAL CARE AT INJIBARA GENERAL HOSPITAL, NORTHWEST ETHIOPIA

YEROMNESH, TESSEMA (2020-06)

Background:Dietary diversity has been considered a potential 'proxy' indicator to reflect nutrient intake adequacy. It is the measure of food consumption that reflects individual or household access to a variety of foods. ...
SYNTHESIS OF BIOETHANOL FROM WASTE PAPER BY IMMOBILIZING YEAST CELL USING CORN COB AS CARRIER

GEBREAB, MELAKE (2020-07)

This study focuses on the production of bioethanol from waste paper by using corncob as a carrier for immobilizing yeast which effects to minimize energy cost and substituting nonrenewable energy by using renewable resources ...
CHRONIC ENERGY DEFICIENCY AND ASSOCIATED FACTORS AMONG LACTATING WOMEN IN SIMADA DISTRICT, NORTH WEST ETHIOPIA

ALEMU, DEMEKE (2020-07)

Background: Maternal chronic energy deficiency remains a persistent problem and an important contributor to morbidity, mortality and poor birth outcomes in developing countries. Despite this, there is scarcity of data on ...

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