Due to the growing concern over the depletion of fossil fuels and the increasing rate of greenhouse gas emissions which will lead to global warming, many researchers are now dedicated to producing alternative biofuels in ...
The consumption of milk and a dairy product is common in the world. The study was increased knowledge and understanding on Physio-chemical characteristics and Microbial load of yogurt (ergo). 30 samples of which 18 homemade ...
Drying parameters for dryers are needed to be carefully examined not only to preserve the products but also to have a positive impact on the product qualities. The present study aimed to dry mango pulp in batch window ...
Rice storage has significant effect on rice quality. During storage rice undergoes a process called rice ageing. Rice ageing is a complicated process which is classified as natural ageing and artificial ageing process, ...
Reducing postharvest losses is a crucial step in increasing food availability. A recent study aimed to analyze the nutritional quality, postharvest loss extent, causes, and seed quality of emmer wheat. The research was ...
A comparative study of fully ventilated onion bulb storage structure, netted bag structure, mud coated structure and heap storage structure was conducted in Bahir Dar Institute of Technology, Ethiopia to determine their ...
Onion is an essential and familiar spice as well as vegetable crop throughout the world. It is a semi-perishable vegetable and inappropriate agricultural and postharvest practices usually result in a higher loss in many ...
The major target of wheat research and extension system of Ethiopia is increased production and productivity of the crop. Little information is available with regard to end-use quality of wheat varieties grown in the ...
Tomato is one of the most widely grown vegetables in Ethiopia, particularly in Northwest Ethiopia. Tomatoes suffer a high amount of postharvest losses along the postharvest supply chain due to its climacteric and perishable ...
Increasing food availability without any compromise to the environmental and social sustainability demands critical planning and exploitation of other solutions than field level yield increases. Reducing storage losses can ...
Due to the growing concern over the depletion of fossil fuels and the increasing rate of greenhouse gas emissions which will lead to global warming, many researchers are now dedicated to producing alternative biofuels in ...
The consumption of milk and a dairy product is common in the world. The study was increased knowledge and understanding on Physio-chemical characteristics and Microbial load of yogurt (ergo). 30 samples of which 18 homemade ...
Drying parameters for dryers are needed to be carefully examined not only to preserve the products but also to have a positive impact on the product qualities. The present study aimed to dry mango pulp in batch window ...
Rice storage has significant effect on rice quality. During storage rice undergoes a process called rice ageing. Rice ageing is a complicated process which is classified as natural ageing and artificial ageing process, ...
Reducing postharvest losses is a crucial step in increasing food availability. A recent study aimed to analyze the nutritional quality, postharvest loss extent, causes, and seed quality of emmer wheat. The research was ...
A comparative study of fully ventilated onion bulb storage structure, netted bag structure, mud coated structure and heap storage structure was conducted in Bahir Dar Institute of Technology, Ethiopia to determine their ...
Onion is an essential and familiar spice as well as vegetable crop throughout the world. It is a semi-perishable vegetable and inappropriate agricultural and postharvest practices usually result in a higher loss in many ...
The major target of wheat research and extension system of Ethiopia is increased production and productivity of the crop. Little information is available with regard to end-use quality of wheat varieties grown in the ...
Tomato is one of the most widely grown vegetables in Ethiopia, particularly in Northwest Ethiopia. Tomatoes suffer a high amount of postharvest losses along the postharvest supply chain due to its climacteric and perishable ...
Increasing food availability without any compromise to the environmental and social sustainability demands critical planning and exploitation of other solutions than field level yield increases. Reducing storage losses can ...