Increasing food availability without any compromise to the environmental and social sustainability demands critical planning and exploitation of other solutions than field level yield increases. Reducing storage losses can ...

Tomato is one of the most widely grown vegetables in Ethiopia, particularly in Northwest Ethiopia. Tomatoes suffer a high amount of postharvest losses along the postharvest supply chain due to its climacteric and perishable ...

The major target of wheat research and extension system of Ethiopia is increased production and productivity of the crop. Little information is available with regard to end-use quality of wheat varieties grown in the ...