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PERFORMANCE EVALUATION OF LOW-COST STORAGE METHODS FOR ONIONS IN BAHIR DAR, ETHIOPIA

GETACHEW, SELAM (2020)

A comparative study of fully ventilated onion bulb storage structure, netted bag structure, mud coated structure and heap storage structure was conducted in Bahir Dar Institute of Technology, Ethiopia to determine their ...
Quantitative and Qualitative Postharvest loss of Onion bulbs along the Supply Chain in Northwest Ethiopia

Tibebu, Lidiya (2020)

Onion is an essential and familiar spice as well as vegetable crop throughout the world. It is a semi-perishable vegetable and inappropriate agricultural and postharvest practices usually result in a higher loss in many ...
Technological and Physicochemical Characterization of Bread Wheat Varieties Grown in Ethiopia

Engashu, Alemu (2020)

The major target of wheat research and extension system of Ethiopia is increased production and productivity of the crop. Little information is available with regard to end-use quality of wheat varieties grown in the ...
Postharvest Loss Assessment of Tomato (Lycopersicon esculentum Mill) (Galilea Cultivar) along the Postharvest Supply Chain, Northwest Ethiopia.

Endalew, Eskindir (2020-02)

Tomato is one of the most widely grown vegetables in Ethiopia, particularly in Northwest Ethiopia. Tomatoes suffer a high amount of postharvest losses along the postharvest supply chain due to its climacteric and perishable ...
Evaluation of Integrated Management Options to Protect Stored Wheat and Maize from Insects

Kaske, Karta (2020-03-11)

Increasing food availability without any compromise to the environmental and social sustainability demands critical planning and exploitation of other solutions than field level yield increases. Reducing storage losses can ...

PERFORMANCE EVALUATION OF LOW-COST STORAGE METHODS FOR ONIONS IN BAHIR DAR, ETHIOPIA

GETACHEW, SELAM (2020)

A comparative study of fully ventilated onion bulb storage structure, netted bag structure, mud coated structure and heap storage structure was conducted in Bahir Dar Institute of Technology, Ethiopia to determine their ...
Quantitative and Qualitative Postharvest loss of Onion bulbs along the Supply Chain in Northwest Ethiopia

Tibebu, Lidiya (2020)

Onion is an essential and familiar spice as well as vegetable crop throughout the world. It is a semi-perishable vegetable and inappropriate agricultural and postharvest practices usually result in a higher loss in many ...
Technological and Physicochemical Characterization of Bread Wheat Varieties Grown in Ethiopia

Engashu, Alemu (2020)

The major target of wheat research and extension system of Ethiopia is increased production and productivity of the crop. Little information is available with regard to end-use quality of wheat varieties grown in the ...
Postharvest Loss Assessment of Tomato (Lycopersicon esculentum Mill) (Galilea Cultivar) along the Postharvest Supply Chain, Northwest Ethiopia.

Endalew, Eskindir (2020-02)

Tomato is one of the most widely grown vegetables in Ethiopia, particularly in Northwest Ethiopia. Tomatoes suffer a high amount of postharvest losses along the postharvest supply chain due to its climacteric and perishable ...
Evaluation of Integrated Management Options to Protect Stored Wheat and Maize from Insects

Kaske, Karta (2020-03-11)

Increasing food availability without any compromise to the environmental and social sustainability demands critical planning and exploitation of other solutions than field level yield increases. Reducing storage losses can ...

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