The consumption of milk and a dairy product is common in the world. The study was increased knowledge and understanding on Physio-chemical characteristics and Microbial load of yogurt (ergo). 30 samples of which 18 homemade ...

Rice storage has significant effect on rice quality. During storage rice undergoes a process called rice ageing. Rice ageing is a complicated process which is classified as natural ageing and artificial ageing process, ...

Increasing food availability without any compromise to the environmental and social sustainability demands critical planning and exploitation of other solutions than field level yield increases. Reducing storage losses can ...

A comparative study of fully ventilated onion bulb storage structure, netted bag structure, mud coated structure and heap storage structure was conducted in Bahir Dar Institute of Technology, Ethiopia to determine their ...

Onion is an essential and familiar spice as well as vegetable crop throughout the world. It is a semi-perishable vegetable and inappropriate agricultural and postharvest practices usually result in a higher loss in many ...