ይኽ ጥናት የአቡነ ተከሥተ ብርሃን የብራና ቅጅን ይዘት በመተንተን የተሠራ ነው፡፡ ዋና ዓሊማዉም አጠቃሊይ ይዘቱን በመተንተንና ኹሇንተናዊ ፋይዲዉን በማሳየት ተከናውኗል፡፡ይኽ ጥናታዊ ጽሐፍ የጥናት ዳራዉንና መነሻ ሐሳቡን፣ ዓላማዉንና ጥቅሙን እንዲሁም ወሰኑንና ዘዴዉን የሚገልጽ ሲኾን በተጨማሪም ከፅንሰ ሐሳብ አኳያ የገድላት ይዘትንና ጥቅማቸዉ እንዲሁም ...

Actual evapotranspiration (AET) is the process through which water is transported from land surfaces to the atmosphere through evaporation from water bodies and soil, and transpiration from vegetation. This study analyzes ...

Internal displacement remains a pressing humanitarian and human rights issue in Ethiopia, particularly given ongoing conflicts that force many to flee their homes. Ensuring the safe, voluntary, and dignified return of ...

Water hyacinth (Pontederia crassipes (Mart.) Solms) (Pontederiaceae) is one of the invasive aquatic plants native to South America that has become a significant environmental and socio-economic concern in Ethiopia‘s Lake ...

Hot pepper is one of the most important spice and vegetable crops cultivated by smallholder farmers in Amhara region, particularly in the North Mecha district. However, the yield of the crop is low due to several production ...

This study investigated Vocabulary Learning Strategies as Predictors of EFL Freshman Students’ Written Receptive Vocabulary Size at Debre Tabor University: A Moderation Analysis of Gender and Field of Specialization. The ...

Usage-based theories have influenced English grammar instruction by focusing on real-world language use. Yet, grammar teaching remains relatively unchanged by research findings. This study, therefore, investigated the ...

Mastitis is a multifactorial disease of mammals that has substantial implications on production, welfare, and public health, but it is far less studied in goats than in cows. A cross-sectional study with simple random ...

Honey is a naturally occurring, sweet, sticky, and viscous liquid that bees make from flower nectar or from living plant material. For safe handling, storage, and quality control of the products, the physicochemical and ...

The aim of this study was to determine the effects of tempering time and wheat hardness on flour yield (extraction rate), protein, moisture, and ash of wheat flour. Wheat flour was prepared from very soft, soft wheat and ...