Intercropping is an old and commonly used agricultural cropping practice, of cultivating two or more crops in the same space at the same time. A field experiment was conducted to determine the different row arrangement ...

Farmers use different seeding rates for food barley production, and even there are differences among research centers for recommended seeding rate of barley. Therefore, a field experiment was conducted in 2019 main crop ...

Maize is a major staple food crop for small holder farmers in Northwestern Ethiopia, in particular to North Mecha district. However, agronomic management practices such as approperate plant spacing and use of improved ...

Bread wheat (Ttriticum aestivum L.) is the most important crop in Farta district and in Ethiopia as well. However, its productivity is very low as compared to the world, which is due to poor agronomic practices like ...

Rice (Oryza sativaL.) is a major cereal crop in Fogera plain. However, the yield of the crop is low due to lack of different agronomic management. Among theselack of site specific seed rate and fertilizer level recommendation ...

The Village Saving and Loan Association model is widely recognized as a powerful tool for delivering financial services to the rural poor where formal financial services are limited. This study was undertaken in Libokemkem ...

Taking of agriculture as the sole means of income generation activities is difficult to lives of rural households. This is because diminishing returns of productivity over time. Due to this factual reason, focusing on ...

This study examines rural households’ livelihood diversification strategies in Libo kemkem District South Gondar Zone, Ethiopia. Data were gathered employing a household survey conducted on 180 sampled households using ...

In Ethiopia, rice is a staple food crop that can promote agriculture production. This study was conducted with the objective of assessing the nature and extent of genetic variability and association of traits in 81 upland ...

Small seeded common bean is an important food security crop; the production of the crop is not common and consistent in most parts of Amhara region, due to limited attention given for the research and development of this ...