Intercropping of cereals with legumes is an important strategy for the development of
sustainable crop production systems, because of yield advantages, greater yield stability and
lower risks of crop failure that are ...
Tef [Eragrostis tef (Zucc.) Trotter] is one of the major staple crops grown in North West
Amhara National Regional State; however, its productivity is low due to an increase in soil
acidity and poor soil fertility problems. ...
Rice (Oryza sativa L.) is increasingly becoming an important food crop in Ethiopia.
However, the average rice productivity in Ethiopia is estimated at 2.8 t ha
which is much
lower than the world average, 4.6 t ha-
1
...
Bread wheat (Triticum aestivum L.) is one of the most economically important cereal crops
cultivated in north west Ethiopia. However ,appropriate seeding and nitrogen fertilizer rate
have been among the most limiting ...
Maize is a staple food crop for small holder farmers in Northwestern part of Ethiopia. Cultivation of QPM provides an opportunity to farmers to produce nutritionally superior maize grains and fill nutrition gaps for those ...