Onion is a common and widely used spice crop all over the world. It is a semi-perishable
vegetable, and in many underdeveloped countries, like Ethiopia, poor agricultural and
postharvest practices resulted in increased ...
In Ethiopia, chickpea production was limited due to both biotic and a biotic factors. Biotic factors
such as diseases; root diseases and foliar diseases and insect pests mainly Helicoverpa armigera
Hübner and C.chinensis ...
Finger millet, a nutritious crop grown in Africa and India, holds significant cultural and
economic value in Ethiopia. Despite its importance, research on its seed systems is limited,
emphasizing the need to improve ...
Sorghum is the fourth most widely produced cereal in Ethiopia. Despite its coverage and
importance, the productivity remains low due to several constraints, notably the use of
poor-quality seed, limited availability of ...
Rice crop is considered as a food security crop which is expected to contribute ensuring food
security in Ethiopia. Despite its importance, research on its seed systems is limited,
emphasizing the need to improve ...
The seed yield of hybrid maize varieties relies on the traits of their parental inbred lines.
However, inbred lines are susceptible to environmental factors due to inbreeding challenges
in field establishment, stand ...