Information on genetic variability, interrelationships between agronomic traits, and disease
resistance of genotypes is prerequisite for further bread wheat improvement. Therefore, one
hundred fifty bread wheat genotypes ...
Characterization and evaluation of landraces is a key step in finding reliable traits. Although the
barley collection in Ethiopia is increasing in number, the accessions collected lack effective
characterization and ...
Sesame (Sesamum indicum L.) is the queen of oil crops grown globally due to its nutritional,
industrial and economical values.To increase sesame productivity in our country improved
variety is a mandate for plant breeder.The ...
Faba bean is one of the legume crops used for food, feed and soil fertility improvement. Assessing genetic variability is very important step for the improvement of yield and related traits in faba bean breeding programs. ...
Tef [Eragrostis tef (Zucc.) Trotter] is one of the cerial crops in both area coverage and production in Ethiopia; however, its productivity is still lower due to absence of adapted varieties. Hence, a study on genetic ...
Sorghum production is highly constrained by post flowering drought stress. The field
experiment was executed in Efratana Gidim district during 2022 under irrigation. The
experiment was laid out using alpha lattice design ...
Rice is staple food for more than half of the world population and relatively new strategic
crop to ensure food security in Ethiopia. In Ethiopia, more than 3336 genotypes were
imported from different countries and time, ...
Sorghum [Sorghum bicolor (L.) Moench] is the king of cereal crops in the arid and semiarid
tropics, where drought is a recurrent problem affecting crop production because of erratic
amount and distribution of rainfall. ...