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Browsing Plant Science by Issue Date

Browsing Plant Science by Issue Date

Now showing items 1-20 of 34

Legume Intercropping and Soil Amendments For Striga (Striga Hermonthica) Control and Increasing the Productivity of Sorghum (Sorghum Bicolor) in Northwest Ethiopia

Gebremedhin, Zenebe (2021-08)

Sorghum production is negatively influenced by abiotic and biotic stresses. Striga hermonthica, an obligate root-parasite, has been identified as one of the major biological threats to sorghum production. Despite the many ...
Survey and Management of Chocolate Spot (Botrytis Fabae) Disease of Faba Bean (Vicia Faba L.) Through Improved Varieties and Fungicide Application at Dabat District, Ethiopia.

Habtamu Desalegn (2022-02)

Faba bean (Vicia faba L.) is one of the major pulse crop grown in the highlands of Ethiopia but it yield has been reduces due chocolate spot disease infestation. This study was conducted at dabat district in 2020 cropping ...
Survey and Management of Garlic Rust (Puccinia Allii) Disease on Garlic (Allium Sativuml) Using Different Rates and Frequency of Tilt Fungicide Applications in Enebsie Sarmidr And Gonchasisoenesie District, Amhara National Regional State, Ethi

Yigermal Melkamu (2022-03)

Rust (Puccinia allii R.) is the major problem in garlic production in most areas of north western Ethiopia.Thus this study was conducted during 2020 cropping season.(1)To assessthe prevalence, incidence and severity of ...
Impacts of Climate Change and Management Practices on Potato (Solanum Tuberosum L.) Production in Tropical Highland Regions of Ethiopia

Ademe, Dereje (2022-04)

xv Various adaptation options are available to the anticipated climate change and variability impacts on potato production systems in the study area. However, impact estimation and adaptation potential evaluation are ...
Enhancement of Soybean Productivity Through Soil Amendments in Assosa Zone, Western Ethiopia

Abeje, Abiyot (2022-06)

Productivity of soybean in Assosa Zone particularly in Assosa and Bambassi districts is very low due to poor soil fertility management which resulted in severe soil acidity and low Nfixing inoculant in the soil. He ...
Intensification of Tef [Eragrostis Tef (Zucc.) Trotter] Production through Soil Amendments and Intercropping With Lupine (Lupinus Albus L.) in the Highlands of Northwestern Ethiopia

Hunegnaw, Yirsaw (2022-07)

Tef is the major staple food and cash crop in Ethiopia, but the yield is very low as compared to other major cereals. The major constraints to increase agricultural productivity have been identified as soil fertility ...
Assessment of Hot Pepper Wilt (Fusarium Oxysporum F. Sp Capsici) and Management Using Varieties and Fungicides At Jabitehnan District, North West Ethiopia

Endalew Tamiru (2022-08)

Hot pepper is one of the most important vegetables that serve as the source of income particularly for smallholder farmers in many parts of rural Ethiopia but its production is hindered by biotic and abiotic factors. Among ...
Assessment and Efficacy of Botanicals Against Rice Weevil (Sitophilus Oryzae L.)on Rice (Oryza Sativa L.) Under Storage Condition in Fogera District, North-Western Ethiopia

Esuyawkal Demis (2022-08)

Storage of rice is affected by various types of post-harvest pests like rice weevil, lesser grain borer, and other insect pests. An assessment was conducted to assess the status of storage insect pests of rice and an ...
Screening of Resistance Genotypes and Integrated Management of Septoria Leaf Blotch (Mycosphaerella Graminicola) of Bread Wheat(Triticium Astivum L) inNorth Gondar , Ethiopia

Yohannes Kefale (2022-08)

Bread wheat is one of the most important cereal crops grown in different parts of Ethiopia. However, its average productivity in the country is low (3046 kg/ha) as compared to its yield potential in the world (3500 ...
Management of Onion Thrips (Thrips Tabaci L.) Through Intercroping Varieties of Onion (Allium Cepa L.) Under Irrigation Condition in Gubalafto, North Eastern Ethiopia

Eshetu Birhanu (2022-08)

Onion thrips, Thrips tabaci (Thysanoptera: Thripidae) is a major insect pest constraining onion production in the North Eastern Ethiopia. Therefore, field experiment was conducted at Gedo Ber small-scale irrigation scheme ...
Distribution and Management of Chocolate Spot (Botrytis Fabae) of Faba Bean (Vicia Faba) Through Varieties and Fungicide Frequency in Simada Distinct, Ethiopia

Kassie Birhane (2022-08)

Faba bean (Vicia faba L.) is one of the major pulse crops grown in the highlands of Ethiopia buttheir yields are reduced by chocolate spot disease problem. This study was conducted at Simada district in 2021 cropping season ...
Genetic Diversity and Association of Traits in Ethiopian Barley (Hordeum Vulgare L.) Landraces in Mecha District, North Western Ethiopia

Abraham Abebe (2022-08)

Characterization and evaluation of landraces is a key step in finding reliable traits. Although the barley collection in Ethiopia is increasing in number, the accessions collected lack effective characterization and ...
Competition Indices and Bio-Agroeconomic Efficiency in Additive Series Relay Intercropping of Grass Pea (Lathyrus Sativus L.) With Low Land Rice (Oryza Sativa L.) in Fogera District, North-Western Ethiopia

Endeshew Assefa (2022-08)

Intercropping of cereals with legumes is an important strategy for the development of sustainable crop production systems, because of yield advantages, greater yield stability and lower risks of crop failure that are ...
Effect of Seed and Nitrogen Rates on Yield and Yield Components of Rain-Fed Lowland Rice (Oryza Sativa L.) In Fogera Plain, South Gondar Administrative Zone, Northwestern Ethiopia

Yasin Taye (2022-08)

Rice (Oryza sativa L.) is increasingly becoming an important food crop in Ethiopia. However, the average rice productivity in Ethiopia is estimated at 2.8 t ha which is much lower than the world average, 4.6 t ha- 1 ...
Genetic Variability and Traits Association in Lowland Rice (Oryza Sativa L.) Genotypes in Fogera District, Northwestern Ethiopia

Assaye Berie (2022-08)

Rice is staple food for more than half of the world population and relatively new strategic crop to ensure food security in Ethiopia. In Ethiopia, more than 3336 genotypes were imported from different countries and time, ...
Genetic Variability and Trait Associations of Stay Green Introgressed near Isogenic Sorghum (Sorghum Bicolor (L) Moench) Lines in Drought Prone area of North Shewa, Northeastern Ethiopia

Shumet Chakle (2022-11)

Sorghum production is highly constrained by post flowering drought stress. The field experiment was executed in Efratana Gidim district during 2022 under irrigation. The experiment was laid out using alpha lattice design ...
Assessment of Genetic Variability, Association of Traits and Stripe rust resistance in advanced bread Wheat (Triticum Aestivum L.) Genotypes in Central Highlands of Ethiopia

Tesfaye Mulugeta (2022-11)

Information on genetic variability, interrelationships between agronomic traits, and disease resistance of genotypes is prerequisite for further bread wheat improvement. Therefore, one hundred fifty bread wheat genotypes ...
Genetic Variability and Association of Traits in Sesame (Sesamum Indicum L.) Genotypes in Assosa District, Western Ethiopia

Askalech Bekele (2022-11)

Sesame (Sesamum indicum L.) is the queen of oil crops grown globally due to its nutritional, industrial and economical values.To increase sesame productivity in our country improved variety is a mandate for plant breeder.The ...
Genetic Variability of Sorghum [Sorghum Bicolor (L) Moench] Inbreed Lines for Transpiration Efficiency

Meron Bogale (2022-11)

Sorghum [Sorghum bicolor (L.) Moench] is the king of cereal crops in the arid and semiarid tropics, where drought is a recurrent problem affecting crop production because of erratic amount and distribution of rainfall. ...
Response of Quality Protein Maize (Zea Mays L.) Varieties to Intra Row Spacing Under Irrigation Condition at Mecha District, Northwestern Ethiopia

Mekides Belete (2023-02)

Maize is a staple food crop for small holder farmers in Northwestern part of Ethiopia. Cultivation of QPM provides an opportunity to farmers to produce nutritionally superior maize grains and fill nutrition gaps for those ...

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