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Browsing Faculty of Chemical and Food Engineering by Subject "APPLIED HUMAN NUTRITION"

Now showing items 1-20 of 68

ACCEPTABILITY AND ASSOCIATED FACTORS FOR READY TO USE FOOD AMONG ADULT HIV PATIENTS IN FELEGEHIWOT REFERRAL HOSPITAL, NORTH-WEST ETHIOPIA

TESHOME, MUHABAW (2020-03-17)

Introduction: Ready-to-use products are designed to be consumed directly and do not require preparation. These include lipid-based nutrient supplements and ready-to-eat biscuits. These products can be divided ...
ADHERENCE OF IRON WITH FOLIC ACID SUPPLEMENTATION AND ITS ASSOCIATED FACTORS AMONG PREGNANT WOMEN ATTENDING ANTENATAL CLINIC IN BAHIR DAR TOWN, NORTH WEST ETHIOPIA

Sewunet, Semhal (2020-03-18)

Background: Iron and folic acid supplementation is the feasible and cost effective strategy to control and prevent anemia in pregnancy. In Ethiopia, the national data suggests that from all pregnant women supplemented with ...
ANIMAL SOURCE FOOD CONSUMPTION PRACTICES AND ASSOCIATE FACTOR AMONG CHILDREN 6 – 23 MONTHS OF AGE IN SOUTH ACHEFER DISTRICT, NORTHWEST ETHIOPIA

MITIKU, ASSEFA (2020-03-11)

Introduction: Malnutrition contributes to more than half of all child deaths in Ethiopia, and 38 % of the country‟s children are stunted. Focusing on infant and young child feeding (IYCF) practices, such as exclusive ...
ASSESEMENT OF UNDER NUTRITION AND ASSOCIATED FACTORS AMONG ADOLESCENT GIRLS IN SODDO DACHI WOREDA,SOUTH WEST SHEWA

Hailu, Endashaw (2020-03-18)

Introduction: Adolescence is the most important period of life where growth and development are accompanied, leading to increased demand for nutrients which could pose a greater risk of under nutrition. Little emphasis is ...
ASSESSMENT OF ADHERENCE AND ASSOCIATED FACTORS OF PRENATAL IRON-FOLIC ACID SUPPLEMENTATION AMONG PREGNANT WOMEN WHO ATTEND ANTENATAL CARE IN PUBLIC HEALTH CENTERS AT BORENA WOREDA, SOUTH WOLLO, ETHIOPIA,

HASSEN, SULEYIMAN (2020-03-18)

Introduction: Iron deficiency is the leading single nutrient deficiency in the world affecting the lives of more than 2 billion people, accounting to over 30% of the world’s population particularly in developing countries. ...
ASSESSMENT OF APPROPRIATE COMPLEMENTARY FEEDING PRACTICE AND ASSOCIATED FACTORS AMONG MOTHERS WITH CHILDREN AGE 6- 23 MONTHS IN ARADA SUB CITY OF ADDIS ABABA CITY ADMINISTRATION, ETHIOPIA

ABDELA, NEZIA (2020-03-18)

Background: The first two years of life are a critical window for ensuring optimal child growth and development. Nutritional deficiencies during this period can lead to impaired cognitive development, compromised educational ...
ASSESSMENT OF INFANT AND YOUNG CHILD FEEDING PRACTICE AND ASSOCIATED FACTORS AMONG MOTHERS/CAREGIVERS OF 6-24 MONTHS CHILDREN IN ARADA SUB-CITY, ADDIS ABABA

Ambachew, Seblewengel (2020-03-18)

Introduction: - Globally, about 40% of under two years deaths and over two third of malnutrition during the first year of life are associated with inappropriate feeding practices. Objectives: - To assess infant and ...
Assessment of iodine deficiency level and associated factors among primary school children, Bahir dar, North West, Ethiopia

Abdrhim, Mohammed (2020-03-17)

BACKGROUND: Iodine deficiency is a major public health problem all over the world, particularly among preschool children and pregnant women in low-income countries like Ethiopia and it is known to be the most common cause ...
ASSESSMENT OF KNOWLEDGE, ATTITUDE, PRACTICE AND ASSOCIATED FACTORS AMONG DIABETIC PATIENTS ON DIABETIC DIET IN FELEGE HIWOTE REFERRAL HOSPITAL

DIRES, BIRTUKAN (2020-03-11)

BACKGROUND: Diabetes mellitus is a syndrome characterized by chronic hyperglycemia, due to absolute or relative deficiency or diminished effectiveness of circulating insulin. A diabetic diet simply means, eating the ...
ASSESSMENT OF PREVALENCE AND ASSOCIATED FACTORS OF UNDER NUTRITIONSTATUS AMONG AGE OF 6-59 MONTHSCHILDRENIN DERA WOREDA, AMHARA REGIONAL STATE, ETHIOPIA

AHMED, GENET (2020-03-18)

Introduction: under nutrition is a condition that results from eating a diet in which nutrients are not enough. It is the most common nutritional disorder in developing countries that contribute to morbidity and mortality ...
ASSESSMENT OF TIMELY INITIATION OF COMPLEMENTARY FEEDING AND ASSOCIATED FACTORS AMONG MOTHERS/CARE GIVERS WITH CHILDREN AGED SIX TO TWENTY THREE MONTHS AT KOLFE KERANYO SUBCITY OF ADDIS ABABA, ETHIOPIA

AKALU, ELFINESH (2020-03-18)

Introduction: The first two years of life involve rapid physical, cognitive and social development that requires optimal nutrition. The transition from exclusive breastfeeding to family foods, referred to as complementary ...
THE ASSOCIATION BETWEEN WOMEN’S EMPOWERMENT AND CHILDREN’S NUTRITIONAL STATUS IN RURAL KEBELES OF BAHIR DAR, NORTH WEST ETHIOPIA.

Gashaw, Emebet (2020-03-11)

Background: Malnutrition is a universal problem that affects most of the world’s population at some point in their lifespan, from infancy to old age. Care is crucial for child nutritional status. Women are often the primary ...
CHALLENGES AND OPPORTUNITIES FOR COORDINATING IMPLEMENTATION OF MULTISECTORAL NUTRITION PROGRAMS IN WEST GOJJAM ZONE

KASSAW, SEID (2020-03-11)

Malnutrition is a complex problem related to various factors and there a is need for nutrition-speciﬁc interventions as well as nutrition-sensitive programs, the latter through a multi-sectoral approach.Global experience ...
COMPARATIVE STUDY OF ACUTE MALNUTRITION (WASTING) MAGNITUDE AND ASSOCIATED FACTORS BETWEEN PRODUCTIVE SAFETY NET PROGRAM BENEFICIARY AND NON BENEFICIARY CHILDREN AGED 6-59 MONTH IN LIBO KEMKEM WOREDA SELECTED KEBLES, SOUTH GONDAR, ETHIOPIA

Tesema, Aklilu (2020-03-18)

Background: Acute malnutrition is the clinical term for under nutrition, a major concern of the health sector. Past studies have focused more on the prevalence and of its associated factors. However, there is very little ...
COMPARATIVE STUDY ON COMPLEMENTARY FOODS IN BAHIR DAR MARKET

Minwyelet, Mahilet (2020-03-11)

Most Complementary foods were processed from cereals in most developing countries especially in Ethiopia. Although these staple cereals had good nutrients, they needed different approaches on improvement of formulations ...
DEITARY PRACTICES AND ASSOCIATED FACTORS AMONG PREGNANT WOMEN AT ARADA SUB CITY, ADDIS ABABA, ETHIOPIA, 2017

Tilahun, Amsalu (2020-03-18)

Background: Healthy diet practice in pregnancy should ensure proper fetal growth, good maternal health and lactation. However, very little evidence exists on the dietary practices and associated factors of pregnant mothers ...
DIETARY DIVERSITY AND ASSOCIATED FACTORS AMONG PREGNANT WOMEN IN EAST BELESSA DISTRICT, CENTRAL GONDAR, ETHIOPIA: COMMUNITY BASED CROSS- SECTIONAL STUDY

MEKONEN, HABITAMU (2020-03-11)

Back ground: Dietary diversity is the practice of consuming variety of foods across and within food groups. Adequate diet diversity is very critical for pregnant women optimal health and their birth outcomes. Therefore the ...
DIETARY DIVERSITY AND ASSOCIATED FACTORS AMONG PREGNANT WOMEN IN RURAL KEBELES OF BAHIR DAR CITY ADMINISTRATION, NORTH-WEST ETHIOPIA

Ali, Nurhusen (2020-03-17)

Background: Dietary Diversity is defined as the number of different food groups consumed over a given reference period. Pregnant women are nutritionally vulnerable because of the physiological demands of pregnancy and ...
DIETARY DIVERSITY STATUS AND ASSOCIATED FACTORS AMONG LACTATING MOTHERS IN LAY GAYINT DISTRICT,SOUTH GONDAR ZONE, ETHIOPIA

Alemu, Elisabeth (2020-03-11)

Background: Dietary diversity is defined as the number of different foods or food group consumed over a given reference period. In developing countries, dietary diversity is a challenge for rural communities especially ...
DIETARY DIVERSITY, NUTRITIONAL STATUS AND ASSOCIATED FACTORS AMONG LACTATING MOTHERS VISITING GOVERNMENTAL HEALTH FACILITIES OF DESSIE TOWN, AMHARA REGION, NORTH CENTRAL ETHIOPIA

SEID, AWEL (2020-03-18)

Background: The poor nutritional status of women has been a serious problem in Ethiopia for many years. Maternal dietary diversity is strongly linked to infants in the same household and to the average household nutrient ...

Browsing Faculty of Chemical and Food Engineering by Subject "APPLIED HUMAN NUTRITION"

Browsing Faculty of Chemical and Food Engineering by Subject "APPLIED HUMAN NUTRITION"

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