Honey is a naturally occurring, sweet, sticky, and viscous liquid that bees make from
flower nectar or from living plant material. For safe handling, storage, and quality control
of the products, the physicochemical and ...
The aim of this study was to determine the effects of tempering time and wheat hardness
on flour yield (extraction rate), protein, moisture, and ash of wheat flour. Wheat flour
was prepared from very soft, soft wheat and ...
In most developing nations throughout the world, the main health problem resulting from
the usage of unclean home water is waterborne infections. Therefore, the development of
efficient and sustainable water purification ...
Water quality is measured by several parameters, such as the concentration of bacteria levels, the amount
of salt, or the amount of material suspended in the water (turbidity). In some bodies of water, the
concentration ...
Milk is a highly nutritious substance that contains macro and micronutrients such as fats, proteins,
carbohydrates, vitamins, minerals, and active compounds that have a role in health protection.
However, the quality ...
A. africanus is a traditional medicinal plant which has been widely used in herbal medicine. In
this study, two different antioxidant activity quantification methods:2,2-diphenyl1 picrylhydrazyl
radical scavenging ...
The second most produced fruit on a worldwide scale of tropical fruits is citrus. Crucial dietary
micronutrients are found in abundance in citrus fruits. Consuming sufficient citrus fruits and
their juices, which are ...
Chromium (Cr (VI) and methylene blue (MB) released from industry lead to a significant
environmental pollution and have a tendency to accumulate in a certain part of the human body
and become harmful to life. In this ...
Abstract
The electrochemical oxidation of salicylic acid (SA) has been studied on a glassy carbon electrode using cyclic voltammetry and differential pulse voltammetric (DPV) method. SA gives a single irreversible ...
Honey is a naturally occurring, sweet, sticky, and viscous liquid that bees make from
flower nectar or from living plant material. For safe handling, storage, and quality control
of the products, the physicochemical and ...
The aim of this study was to determine the effects of tempering time and wheat hardness
on flour yield (extraction rate), protein, moisture, and ash of wheat flour. Wheat flour
was prepared from very soft, soft wheat and ...
In most developing nations throughout the world, the main health problem resulting from
the usage of unclean home water is waterborne infections. Therefore, the development of
efficient and sustainable water purification ...
Water quality is measured by several parameters, such as the concentration of bacteria levels, the amount
of salt, or the amount of material suspended in the water (turbidity). In some bodies of water, the
concentration ...
Milk is a highly nutritious substance that contains macro and micronutrients such as fats, proteins,
carbohydrates, vitamins, minerals, and active compounds that have a role in health protection.
However, the quality ...
A. africanus is a traditional medicinal plant which has been widely used in herbal medicine. In
this study, two different antioxidant activity quantification methods:2,2-diphenyl1 picrylhydrazyl
radical scavenging ...
The second most produced fruit on a worldwide scale of tropical fruits is citrus. Crucial dietary
micronutrients are found in abundance in citrus fruits. Consuming sufficient citrus fruits and
their juices, which are ...
Chromium (Cr (VI) and methylene blue (MB) released from industry lead to a significant
environmental pollution and have a tendency to accumulate in a certain part of the human body
and become harmful to life. In this ...
Abstract
The electrochemical oxidation of salicylic acid (SA) has been studied on a glassy carbon electrode using cyclic voltammetry and differential pulse voltammetric (DPV) method. SA gives a single irreversible ...