Maize (Zea mays l.) is predominantly produced in rained systems in Ethiopia. Despite the
increasing efforts of dry season maize production using irrigation, there is a growing water
scarcity and competition for irrigation ...
The study was carried out in three disctrict, namely Jawi, Dangila and Ankesh districts of
Awi Zone of Amhara National Regional State with the major objective of characterizing
the phenotypic features of indigenous goat ...
The study was conducted in Debay Tilat Gin District East Gojjam Zone Northwestern,
Ethiopia with the objectives of characterization of dairy production systems and
monitoring the milk production potential of local cows. ...
Climate change and soil erosion are major environmental challenge in the world,
which affects societies at whole. The objective of the study was to assess the status of
climate change, impact of future change in climate ...
Assessment of land suitability for irrigation is important to utilize resources efficiently, sustainable production of crops and increasing food security of the ever-increasing people in the study area. The study was ...
Soil fertility problem is the limiting factor for agricultural productivity in the highlands of Ethiopia.
Soil acidity coupled with soil nutrient depletion negatively affect the performance and yield of maize
in the ...
E. coli O157 H7 is one of the most virulent foodborne pathogen. The aim of this study was to
identify E coli O157 H7 from beef carcass samples at Bahir Dar municipal abattoir, determine
antimicrobial resistance profiles ...
A cross-sectional study was conducted from November, 2019 to June, 2020 to assess the
occurrence and antimicrobial susceptibility patterns of E. coli O157 and Salmonella in raw
cow milk collected from smallholder milk ...
The microbiological hazard of Shigella contamination of fish and fish products during
improper handling or cooking of fish can lead to human food-borne illness. Hence, this
cross-sectional study was conducted from December ...
SEROPREVALENCE AND ASSOCIATED RISK FACTORS OF TOXOPLASMOSIS AMONG PREGNANT WOMENAT PUBLIC HOSPITALS AND SHEEP AT BAHIR DAR MUNICIPAL SLAUGHTER HOUSE, BAHIR DAR, NORTHWEST ETHIOPIA
Among the viral diseases, rabies is unique and affects all warm-blooded animals which is
endemic in Ethiopia. An outbreak follow-up study was undertaken from September 2019 to
May 2020 in Libo Kemkem district, South ...
A cross sectional study was conducted from November 2019 to April 2020 in three selected
areas of East Gojjam zone North Western Ethiopia, with the objective of estimating the
prevalence of poultry coccidiosis,identifying ...
A cross-sectional and longitudinal study were conducted between November 2019 to April 2020
on exotic chicken in Bahir Dar city, Northwest Ethiopia aimed to determine the incidence rate
and epidemiological determinants ...
In developing countries where financial resources are limited and numerous interests compete,
there is a need for quantitative data on the public health burden and costs of diseases to support
intervention prioritization. ...
Wheat is a major staple food crop in Ethiopia. Several technologies, particularly of improved crop varieties, has beenreleased by different research centers, however, there has been limited use of improved seeds by small ...
Epizootic Lymphangitis (EL) is a chronic debilitating disease of equines caused by Histoplasma capsulatum variety farciminosum (HCF). It is one of the major equine diseases with economics and equines welfare consequences. ...
The study was conducted in Oromia Regional State of East Shoa Zone, Bishoftu town from October 2019 to June 2020 and to evaluate immune response of polyvalent FMD vaccine. Thirty-four cattle were used for longitudinal study ...
A Cross-sectional study was conducted to assess the hygienic practices of fish handlers and to evaluate bacterial load and antimicrobial resistance patterns of E. coli isolates from fish value chain in Bahir Dar city from ...
A cross-sectional study was conducted from November 2019 to April 2020 in Bahir Dar city to investigate the occurrence of Salmonella from poultry farms and in-contact humans and to determine their antimicrobial resistance ...
Staphylococcus aureus originating from meat is a leading causes of foodborne illness and the presence and spreading of antimicrobial resistant S. aureus is one of the great global public health issue especially in developing ...