The previous researchers indicate that cost of equipment in civil engineering projects
varies from 25 to 40% of the total cost of the project. Inadequate management
practices of construction equipment and ...
The importance of small and micro-construction companies in Ethiopia has been
recognized by many researchers and policymakers. The contribution of small contractors
to the creation of jobs and to the alleviation ...
The construction of different infrastructures like buildings, bridges, roadways, and
railways is increasing from time to time in the construction industry. To fulfill this
construction demand, a large amount ...
Construction cost overrun is a major problem faced by the construction project in the world and it
needs serious attention to improve. Many projects experience cost and thereby exceed initial
contract amount. ...
In Ethiopia, many constructional exercises are finished by utilizing the old convectional
cast-in-situ method. But the current technology shows various priorities of precast
constructional strategy over the ...
Concrete is frequently utilized for both structural and nonstructural constructions, such
as buildings, bridges, water tanks, pavements, pipes, tiles, and other similar
undertakings since one of its ingredients, ...
Construction industry in Ethiopia is growing fast, but also has problems like time overrun, cost
overrun and productivity problems in many of the projects. In construction projects the resources
used in construction ...
The idea of lean thinking in construction project is to minimize waste, improve
communication among the stakeholders and encourage teamwork as well as
integration through a common set of tools ...
Polyurethane (PU) foams are versatile in various applications due to their easiness of cost
effectiveness and production process. The flexible polyurethane foam production cost is reliant on
the price of ...
‘‘Tella’’ is one of the Ethiopian traditional beverages prepared by mother’s traditional way of
fermentation from different ingredients and using different recipe. It is the most commonly consumed
alcoholic ...
‘‘Tella’’ is one of the Ethiopian traditional beverages prepared by mother’s traditional way of
fermentation from different ingredients and using different recipe. It is the most commonly consumed
alcoholic ...
Nowadays postharvest loss of grains due to storage system is a critical issue especially in sub
Saharan African countries. As it is stated in some literature the cost of food lost in post-harvest
due to storage is much ...
Molasses fermentation was a biological process in which sucrose from molasses was converted into cellular
energy that eventually produce ethanol and carbon dioxide. Super Eagle Alcohol and Alcohol Drink Factory
were ...
Poor diets that are low in iron (Fe), zinc (Zn), and protein are the main cause of
micronutrient and protein malnutrition in young children in developing nations like
Ethiopia. This study ...
The demand for goat meat has been increasing globally due to its ideal choice for healthconscious consumers. Goat meat has been generating foreign currency to Ethiopia.
However, the highland goat is claimed ...
Food-waste and food loss is a consumable food that is not used, and it occurs in both
developed and developing nations like Ethiopia. The goal of this study was to make an
assessment on the total generation of ...
Solid waste, which is generated as a result of human activity on a daily basis, must be
appropriately managed. Metu, like other Ethiopian towns, is plagued by challenges
caused by poor solid waste management ...
Water (surface water and ground water) is an important parameter for a sustainability and
ecological balance of biodiversity. Ground water samples were collected from selected
locations of Addis Zemen ...
Background: Infant and young child feeding is a cornerstone of care for childhood
development. Optimal Infant feeding practice is one of the challenging issues on prevention of
mother to child transmission ...
Background: Malnutrition is the condition that results from an imbalance between dietary intake
& requirements. Many factors can cause under nutrition, like human immune virus infection and
it commonly affects all ...