Perfumes are substances used fundamentally to mask an unpleasant odor or to informthe desired fragrance on an object, body, cloth, place etc. For this research, the essential oils used for formulation of these perfumes ...
BACKGROUND: The age of adolescent is a phase of growth and development in the life process that need adequate and proper quality food to meet the nutrient requirement for their physical and mental growth and also development ...
Back ground: Appropriate nutrient intake and/or complementary feeding in quantity, bioavailability and timely in infancy period are essential for optimal growth and development. Initiation of safe and nutritionally adequate ...
This study focuses on the preparation and characterization K2O-CaO/γ-Al2O3, K2O doped
CaO which is supported with γ-Al2O3, and their catalytic activity in the transesterification
of waste cooking palm oil with methanol ...
The generation of colored wastewater is one of the main Environmental problem of textile industries. These environmental problems draw attention to residual reactive dyeeffluent discoloration. Based on this idea focusing ...
Maize is one of the most important staple cereals in Ethiopia. One of the challenges for maize production in the country is lack of appropriate technologies for post-harvest handling of the crop. Particularly, the storage ...
Introduction: Malnutrition contributes to more than half of all child deaths in Ethiopia, and 38 % of the country‟s children are stunted. Focusing on infant and young child feeding (IYCF) practices, such as exclusive ...
BACKGROUND: Diabetes mellitus is a syndrome characterized by chronic hyperglycemia, due to absolute or relative deficiency or diminished effectiveness of circulating insulin. A diabetic diet simply means, eating the ...
The ceramic tile industry is a dynamic sector whose technological innovation and market trends have drawn a complex picture of products and processes. This technological evolution has directly entailed with raw material ...
Background: Dietary diversity is defined as the number of different foods or food group consumed over a given reference period. In developing countries, dietary diversity is a challenge for rural communities especially ...
In Robit Bata, fruits, vegetables, and cash crop chat are cultivated both in wet and dry period. During growth period, organochlorine pesticides particularly endosulfan α and β, were sprayed frequently within one up to ...
Background: Malnutrition is a universal problem that affects most of the world’s population at some point in their lifespan, from infancy to old age. Care is crucial for child nutritional status. Women are often the primary ...
Background: Optimal infant and young child feeding (IYCF) practices during the first 2 years of life is paramount importance as this period is the “critical window” for the promotion of health, good growth, behavioral and ...
“Tella” (Local beer) is widely brewed in both rural and urban part of Ethiopia. The way of preparing tella depends on tradition and the economic situation. Even though, the basic processing steps are similar, every tella-maker ...
One of the challenges in children under two years old in Ethiopia is that malnutrition and micronutrient deficiencies such as iron, zinc and calcium, often seen throughout the country. These have negative consequences on ...
Back ground: Dietary diversity is the practice of consuming variety of foods across and within food groups. Adequate diet diversity is very critical for pregnant women optimal health and their birth outcomes. Therefore the ...
This project uses pinch analysis techniques for the heat exchanger network design by aspen energy analyzer software focusing on sulfuric acid production plant. The requirement of energy in any processing industry is a most ...
Background: Exclusive breastfeeding is an important strategy for improving child health. However, the practice of exclusive breastfeeding among employers is very low in developing countries including Ethiopia and its level ...
Background: Under nutrition is the major public health problem all over the world. In Ethiopia, child malnutrition rate is one of the most serious public health problem and the highest in the world. High malnutrition rates ...
Background- Under nutrition is the most important risk factor for illness and death in worldwide. It is a public health problem of significant importance in developing countries and children are by far the most affected ...