Bread is an important staple food in Ethiopia. Bread is traditionally produced using wheat flour due to its gluten-forming proteins, gliadins, and glutenins that provide the desired bread texture and volume. This study was ...

The wastewater produced in many different operations in the pharmaceutical industry are considered as an environmental problem because of their hazardous and potential impacts on the aquatic ecosystem and human. Among ...

Wastewater effluent from the textile industry is known for its diverse pollutant loads. Conventional physicochemical technologies face limitations in effectively removing these contaminants from textile wastewater due to ...

ABSTRACT The presence of organic matter in drinking water sources potentially poses a considerable impact on drinking water quality. Organic matter is problematic as it serves as a precursor to disinfection -byproducts ...

ABSTRACT Background: Anemia is a common manifestation of HIV infection, occurring in approximately 30% of patients with asymptomatic HIV and in as much as 75-80% of those with clinical AIDS (1). Anemia in pregnancy is a ...

Abstract Introduction: Schoolchildren are vulnerable to undernutrition due to low social status, poor diet, ill health, and inappropriate care. Children with good dietary diversity were associated with a normal body weight. ...

Background: Food taboo is any consideration of food items by the society as improper or unacceptable that arises mainly based on religious, cultural, historical and social principles. Developing countries are burdened with ...

Background: Dietary diversity is defined as the number of different foods or food groups consumed over a given reference period. Malnourished mothers often lack the capacity to effectively combat diseases and provide ...

Background: Growth monitoring (GM) is the process of following the growth rate of a child in comparison with standards using periodic anthropometric measurements. It has positive effects on child growth outcomes by assessing ...