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Showing 8 out of a total of 18 results for community: Food technology.
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EFFECT OF COOKING AND DRYING METHODS ON THE QUALITY OF INSTANT MASHED POTATO FLAKES.
Tewodros, Mebratie
(
2023-02
)
Effect of Varieties and Heating Temperature on the Physicochemical, Microbial and Sensory Properties of Mango Puree
Medhin, Elemu Aymalo
(
2023-03
)
“Development and performance evaluation of parabolic solar cooker for Tomato Paste Production in North West Ethiopia”
Fentaw, Berihun Masrie
(
2023-08
)
EFFECTS OF PRIMARY FERMENTATION TEMPERATURE AND SECONDARY FERMENTATION TIME ON THE QUALITY OF TEFF INJERA
RAHEL, HAILE
(
2023-06
)
Microwave Assisted Natural Deep Eutectic Solvent Pretreatment of Enset (Ensete ventricosum) Waste to Optimize Alkali Hydrolysis for Bioethanol Production
DEMELASH, DEMEKE
(
2023-06
)
PRODUCTION AND CHARACTERIZATION OF BIOETHANOL FROM MIXED MANGO AND PINEAPPLE PEELS
KAWESO, KASHO KUSSIA
(
2023-10
)
MICROBIAL QUALITY ASSESSMENT OF MOZZARELLA CHEESE ON SMALL-SCALE MILK PROCESSING SECTORS IN BAHIR DAR CITY
GASHAW, ADDISU
(
2023-06
)
Studies on Effects of Storage Insect Pests and a Botanical-Based Management Strategy against the Major Insect Pest, Maize Weevil (Sitophilus zeamais Motschulsky) in Northwestern Parts of Amhara, Ethiopia
Getachew, Bezabih Ali
(
2023-06
)
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Chemical and Food Engineering (17)
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2023 (18)