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Now showing items 1-8 of 8

Evaluating the Quality of Fresh Fruits Obtained from Awash and around Bahir Dar via Determining the Quality Attribute, Phytochemical Compounds and their Antioxidant Capabilities of Orange and Lemon.

Girma, Tayachew (2022-07)
Removal of Hexavalent Chromium and Methylene Blue from Tannery & Textile Wastewater by Adsorption Using Carbon Derived from Water Hyacinth Leaf

Ayenachew, Kebad (2022-07)
Assessment of Phytochemical Content, Antioxidant and Antibacterial Studies of The Crude Root Extracts of Asparagus Africanus

Mandefro, Tsegaw (2022-07)
Assessments of Raw Cow Milk Quality on Some Selected Districts of Ayer Tena, Ghion And Koble in Bahir Dar City

Getaneh, Desalegn (2022-08)
Testing The Quality of Drinking Water in Bahir Dar City Generated From Different Sources

Abel, Ayalew (2022-08)
Assessment Of Honey Quality In Case Of Dembecha And Dega Damot District, West Gojjam, Amhara Regional State, Ethiopia

Andu amlak, Tilahun (2024-07)
Effects of Tempering Time and Wheat Hardness on Flour Yield, Composition, and Quality

Aderaw, Mekonnen (2024-07)
Cellulose Nanofiber Preparation, Characterization, And Evaluating Its Application In Membrane Filter Development For Household Water Purification

Bitew, Ewinete (2024-07)

Now showing items 1-8 of 8