The increase in the mortality rate linked with infectious diseases is directly related to bacteria that demonstrate multiple resistances to antibiotics. The shortage of effective treatments is the major cause of this ...
Plumbago zeylanica (Amera) is one of the most versatile medicinal plants having a wide spectrum of biological activities due to the presence of large number of bioactive compounds. The present study is conducted to evaluate ...
The outbreak of infectious diseases caused by different pathogenic bacteria and the development of resistance to common antibiotic becomes a matter of urgency. To overcome the wide spread of drug resisting pathogens ...
Wine is an alcoholic beverage which contains inorganic as well as organic components. The quality of wine depends on the concentration of these components. In this study, after digestion of wine sample and preparation of ...
In this study the electrochemical behavior of GlyCPE was compared with bare CPE for the determination of PCT using CV and DPSV. After cyclic voltammetric investigation of the electrochemical behavior of paracetamol and ...
Resistances to antibiotics by infectious diseases causing bacteria increased the mortality rate. This problem is caused by the shortage of effective treatments. The development of new antibacterial agents with novel and ...
The concentration of essential elements K, Ca and Mg and non-essential elements Cr, Cd and Pb were investigated in onion bulb and irrigation water used for cultivating onion at Ketar Kotebula Kebele (Golja) irrigation site ...
The main objective of this study is assessment of water quality parameters to indicate the possible anthropogenic impacts especially from sewage effluents and agricultural fields’ runoff of water on Lake Tana. To do these, ...
Deforestation is a very big problem in Ethiopia where most of the peoples depend on firewood for fuel supply. Biogas is a viable alternative source of energy to tackle problems inflicted on the environment by deforestation. ...
Coffee Arabica is cultivated in different areas of Amhara region, including in South Wollo,
North Wollo and North Shewa zones. However, these coffees have not been well
characterized for their chemical composition. ...
Although Garden cress (Lepidium sativum) seeds are commonly used in Amhara region, studies
on the chemical constituents of these seed varieties are lacking in the literature. In this study, the
composition of total ...
Many different spices make up Ethiopian cuisine, the main ingredient that is a must and need to be mastered and understood is Mixed berbere that contains multiple spices like coriander, sacred basil, ginger, and other ...
Plumbago zeylanica (Amera) is one of the most versatile medicinal plants having a wide spectrum of
biological activities due to the presence of large number of bioactive compounds. The present study
is conducted to ...
Abstract
The present study reported the green synthesis of silver nanoparticles using aqueous khat (Catha
edulis) leaf extract as a reducing agent. Plant extract is easily available, generally safe and nontoxic.
The ...
In this study, green synthesis, characterization and antibacterial activity of zinc oxide
nanoparticles was studied. The zinc oxide nanoparticles were successfully synthesized via a fast,
convenient, cost effective, and ...
ABSTRACT
In this research the concentrations of Ca, Mg, Cu, Fe, Pb and Cd from selected four brands of Ethiopian beers were determined to assess their compositions and identify affects on beer taste, stability and ...
Abstract
Iodine deficiency disorders (IDD) are an important public health problem in Ethiopia. Amuma district,
Beneshangul Gumuz, is a known IDD endemic area. A study conducted between February to May 2005
reported the ...
Abstract
Tap water and bottled waters become the main source of water that is used by people and should
be evaluated for the safety level whether it is free from the contamination of heavy metals or not
.
The trace ...