Common bean (Phaseolus vulgaris L.) is regarded as grain of hope because of its role in subsistence agriculture, and source of food for millions of people in Africa alone. The purpose of this study was to estimate the ...

ABSTRACT Faba bean is multi-purpose crop that plays an important role in the socio-economic life of farming communities. Chocolate spot disease, caused by Botrytis fabae is one of the yields limiting factor of this crop ...

The production and productivity of wheat is threatened by yellow rust which is the most economically important disease in wheat production areas. The survey was conducted at yellow rust prone areas of East Gojjam Adminstrative ...

Sesame (Sesamum indicum L.) is an oilseed crop with great significance due to its nutritional, industrial and economical values. However, farmers still produce sesame cultivars with low yielding performance and other ...

Sorghum is among the most significant cereal crops of the world and used as a source of energy, protein vitamins, and minerals. Improvement in sorghum yield depends on the extent of genetic variability in the base population. ...

Genetic Variability and Association of Yield and Yield Related Traits in Bread Wheat (Triticun aestivum L.) Genotypes in Western Amhara Region Information on genetic variability and determination of the association of ...

Faba bean (Vicia faba L.) is an important cool season food legume belongs to fabaceae family. Twelve faba bean genotypes were evaluated in 2018/2019 cropping season across seven environments in Ethiopia using randomized ...

The success of good breeding program usually depends upon the genetic variability present in the breeding materials, however, spatial and temporal studying on the amount, kind and magnitude of variability as well as genetic ...

Wheat (Triticum aestivum L.) is one of the most important and widely cultivated crops in the world, used mainly for human consumption and support nearly 35% of the world population. The experiment was conducted at Adet ...