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Browsing Animal Nutration by Submit Date

Browsing Animal Nutration by Submit Date

Now showing items 1-7 of 7

Assessment of Forage Production and Utilization Practices and Evaluation of Morphological Characteristics, Biomass Yield, and Feeding Value of Mulato II and Desmodium intortum for Ram

Fekade, Muluye (2025-07)

The use of forages plays utmost role in averting the current livestock feed gap. The study aimed to assess forage production and utilization practices and evaluation of morphological characteristics, biomass yield, and ...
Availability and Utilization Practices of Phytogenic Feed Additives and Performance Evaluation of Chickens Fed Leaf Meals of Neem and Bitter Leaf and Garlic Powder

Yegrem, Minichle (2025-12)

This study aimed to assess the availability and utilization of phytogenic feed additives among chicken producers and to evaluate the effects of neem, bitter-leaf, and garlic on egg production, egg quality, blood parameters, ...
Indigenous Browse Fodders in Different Altitude of Northwestern Ethiopia: Availability, Utilization Practices and Nutritional Value for Goats

Kibret, Berihun (2025-06)

The study investigated the availability and feeding value of indigenous browse species in northwestern Ethiopia. The study comprised three activities that included the survey, laboratory analysis and feeding experiments. ...
Agronomic and Nutritional Value of Napier (Pennisetum Purpureum (L.) Schumach) and Desho Grass (Pennisetum Pedicellatum Trin.) Integrated With Desmodium and Farmyard Manure As Well As Its Effect on Soil Properties of the Land in Upper Blue Nile Basin, Ethiopia

Walie, Misganaw (2023-03)

Inadequate supply and poor quality of available feed resources is the major challenges affecting livestock productivity in Ethiopian smallholder farmers. To combat this problem, field experiments were carried out in two ...
Farmers’ Perception on Hay-Box Brooder Technology and Evaluation of Least Cost Ration on Sasso and Indigenous Chicken Growth and Carcass Performance in south Gondar Zone

Gulilat, Lemma (2022-11)

Chicken product is the primary commodity for developing country to increase the Gross Domestic Product (GDP), food security and self-sufficiency. The research was conducted in Farta Woreda, which is located in South ...
Effects of Soybean Meal and Roasted Full-Fat Soybean Inclusion and Their Partial Replacement on Productive Performance, Egg Quality Characteristics, and Hematological Parameters of Bovans Brown layers

Yimer, Yemsrach (2026-08)

Ethiopia’s poultry sector, like the other livestock sectors, is transitioning from traditional backyard systems to more intensive commercial production, presenting challenges in feed quality, consistency, and cost. Soybean ...
Availability and Utilization Practices of Organic Acid Feed Additives in Commercial Chicken Production System and Their Effects on Production and Economic Performance of Bovans Brawn Layers and Cobb500 Broilers

Birilie, Endalkachew (2025-12)

The aim of this dissertation was to assess the availability and utilization of organic acid feed additives in commercial chicken production and their effects on the production and economic performance of Bovans Brown ...

Browsing Animal Nutration by Submit Date

Browsing Animal Nutration by Submit Date

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