Despite widespread reports concerning the role of agroforestry for economic advantage, soil
protection, fuel wood, and environmental benefits, not much is known about rural households’
determinant factors of agroforestry ...
Wheat production plays a crucial role in global food security in Ethiopia. Understanding
the influence of seed and nitrogen rates on bread wheat yield and its components is essential
for improving agricultural productivity ...
Tef crop production and productivity are influenced by cultural practices such as appropriate
fertilizer application rates, right sowing dates, effective weed and pest control. However, in the,
Adet district, these ...
Wheat is a significant cereal crop in terms of production and cultivated area. In the majority Ethiopia's highlands, crop production is severely hampered by acidity and deterioration of soil properties. As a result the ...
Climate change is one of the most significant challenges of the 21
st
century. Ethiopia is
particularly vulnerable to climate change and variability because its economy relies heavily on
climate-sensitive agriculture ...
Various adaptation options are available to the anticipated climate change and variability impacts
on potato production systems in the study area. However, impact estimation and adaptation
potential evaluation are ...
Improved agronomic practices increases yield potential of chickpea in different agro ecology of the
Country, Crop yield decline due to climate change and improper agronomic practices are the major
bottlenecks to sustainable ...
Improved agronomic practices increases yield potential of chickpea in different agro ecology of the
Country, Crop yield decline due to climate change and improper agronomic practices are the major
bottlenecks to sustainable ...
Haricot bean (Phaseolus vulgaris L.)is oneof the most important food and export pulse crop in
Ethiopia. However, Low soil fertility and inappropriate plant spacing are the production
constraints of common bean in the ...
Rice is currently considered as a strategic food security crop in Ethiopia and it is considered as
“millennium crop” expected to contribute to ensuring food security in the country. However, its
yield is very low due ...
Sorghum (Sorghum bicolor l.) is the main crop, and mung bean is the supplementary crop in the
sorghum-mung bean intercropping system commonly practiced in the semi-arid region of Wag
Hemira Zone, Ethiopia. However, the ...
Durum wheat is one of the major cereal crops produced in Adea district of Oromia Regional
State, for both home consumption and the market. However, its productivity is low due to the
low availability of soil nutrients ...
Onion is the most important vegetable crops produced on large scale in the world.
However, the crops are attacked by several thrips species. In Ethiopia onion thrips, Thrips
tabaci L., was considered as the most dominant ...
Sustainability of natural resources and agricultural production in the world has been challenged by fast population growth, urbanization, and climate change that results degradation, scarcity, and reduced agricultural land ...