Abattoir is a special facility designed and licensed for receiving, holding, slaughtering, and inspecting meat animals before releasing to public consumption. The aim of the current study was to assess existing abattoir ...

Staphylococcus aureus is one of the leading causes of foodborne intoxication. The aim of this study was to isolate and identify S. aureus, determine its microbial load in fish and antimicrobial resistance pattern as well ...

Milk and milk products have important role in feeding the rural and urban population owing to its high nutritional value. However, it is subjected to contamination whenever there are poor hygienic practices. A cross ...

Escherichia coli O157:H7 is a cause of foodborne disease and global public health issues especially in developing countries like Ethiopia. A cross sectional study was done from January 2022 to July 2022 in Awi Zone to ...

A cross sectional study was conducted from November 2020 to March 2021 on calves and human Cryptosporidiosis in Libo Kemkem district, North West Ethiopia. The objective of the study was determining the prevalence and ...

Toxoplasmosis is a parasitic infection with public health importance. When pregnant women acquires infection, it may led to congenital toxoplasmosis culminating in fetal losses and congenital abnormalities. A cross-sectional ...