Characterization and evaluation of landraces is a key step in finding reliable traits. Although the barley collection in Ethiopia is increasing in number, the accessions collected lack effective characterization and ...

Sesame (Sesamum indicum L.) is the queen of oil crops grown globally due to its nutritional, industrial and economical values.To increase sesame productivity in our country improved variety is a mandate for plant breeder.The ...

Tef is the most important staple cereal crop and is widely grown in Ethiopia, recognized as the center of origin and diversity in the country. Knowledge on genetic variability and trait associations is a key step in tef ...

Tef [Eragrostis tef (Zucc.) Trotter] is one of the cerial crops in both area coverage and production in Ethiopia; however, its productivity is still lower due to absence of adapted varieties. Hence, a study on genetic ...

Rice is staple food for more than half of the world population and relatively new strategic crop to ensure food security in Ethiopia. In Ethiopia, more than 3336 genotypes were imported from different countries and time, ...