Browsing Bahir Dar Institute of Technology (BiT) by Subject "Chemical and Food Engineering"

Mequanint, Gashanew; Argew, Habtamu; Tilahun, Habtamu (2018)

Antimicrobial solid soap as the name implies, product designed to kill germs on the hands or body, soap in solid form and it has antimicrobial properties. It is a cleansing agent and also it is a multipurpose cleanser. The ...

ASSESSMENT OF KNOWLEDGE, ATTITUDE AND PRACTICE OF IODIZED SALT UTILIZATION AND ASSOCIATED FACTORS AT HOUSEHOLD LEVEL In BURE TOWN ADMINISTRATION, NORTH WEST, ETHIOPIA.

GETNET, YEHIZBALEM (2022-02)

Background:Iodine is one of the trace elements that are needed for thyroid hormone production and synthesis. Inadequate iodine in the body leads to deficiency of these hormones, which affect the function of vital organs ...

Assessment of Brewery Waste Water Treatment Plant Sludge and prepare Organic Fertilizer by aerobic composting

Mekasha, Tsegay; Belay, Yifru; Tesfay, Teumay (2018)

The main objective of the present study is to test the potential of the organic fertilizer which prepared from brewery waste water treatment sludge with bulking agent (i.e. Kieselguhr and banana peel) through composting ...

ASSESSMENT OF FOOD HYGIENE KNOWLEDGE, ATTITUDE AND BEHAVIOR OF FOOD HANDLERS AND IMPLEMENTATION TREND OF FSMS (FOOD SAFETY MANAGEMENT SYSTEM) AT FOUR & FIVE STAR HOTELS IN ADDIS ABABA

Fikirte, Mequanent (2023-07)

Background Food hygiene is all conditions and measures necessary to ensure the safety and suitability of food at all stages of the food chain. Major foodsafety incidents that occur throughout the food system include ...

ASSESSMENT OF FOOD SAFETY KNOWLEDGE, ATTITUDE AND PRACTICES OF CATERING IN BOLE AND KIRKOS SUBCITY, ADDIS ABABA

DAWIT, TEKELESADIK (2023-06)

Every institution which provides food for a large group of consumers has the responsibility to keep the safety and wholesomeness of food otherwise it will result outbreaks of food borne illness. The most ...

The Assessment of Green Legacy Initiatives Impacts on Environment in Case of Entoto Park, Gulale Sub-City, Addis Ababa, Ethiopia

Temesgen, Abdisa (2022-08)

Green legacy initiatives are much to be gained from altering the plantations of indigenous trees surrounding road sides, parks, and green places. One Tree Planted focus in our country Ethiopia ...

Assessment of Shiro preparation practices and optimization of Broad bean, Chickpea and Sweet lupin Flour Concentrations to improve the Quality of Shiro

Atsede, Milashu (2023-01)

The study was conducted to assess the preparation practices of shiro flour and to optimize broad bean, chickpea and sweet Lupin flour concentrations for high quality shiro. In the assessment part of ...

Assessment on pollution profile and impacts of Qeha River in Gondar town, Amhara national regional state, Ethiopia

Tayachew, Woldie Enyew (2023-02)

In developing country, surface water is becoming more and more contaminated from various sources. The Qeha River's water quality has significantly polluted as a result of many activities like the removal ...

Bar Soap Production, Characterization and Feasibility Study from Aloe Vera gel and Animal tallow

Liknaw, Tebelay; Abera, Meketaye; Mhiret, Sahlu (2018)

Soap is the sodium salts or potassium salts of stearic acids or any other fatty acids. It is prepared by saponification process (cold process method), which is, reacting the oil or fat which contain triglycerides with ...

CHARACTERIZATION AND OPTIMIZATION OF FERMENTATION PROCESS PARAMETERS IN TELLA PRODUCTION FROM BARLEY AND WHEAT MALTS

WUBETU, MIHRET (2022-09)

‘‘Tella’’ is one of the Ethiopian traditional beverages prepared by mother’s traditional way of fermentation from different ingredients and using different recipe. It is the most commonly consumed alcoholic ...

CHARACTERIZATION AND OPTIMIZATION OF FERMENTATION PROCESS PARAMETERS IN TELLA PRODUCTION FROM BARLEY AND WHEAT MALTS

WUBETU, MIHRET (2022-09)

‘‘Tella’’ is one of the Ethiopian traditional beverages prepared by mother’s traditional way of fermentation from different ingredients and using different recipe. It is the most commonly consumed alcoholic ...

Design and Development of Affordable Solar Drying Technology for Mango Slices Production in Northwest Ethiopia

Ermias, Abelneh Tesema (2023-07)

Mango is one of the leading fruits produced by smallholder farmers in Northwestern Ethiopia, especially in the midland and lowland areas of the Upper Blue Nile Basin. During the peak season, farmers ...

Developing a sustainable construction waste estimation and management system in Urban Ethiopia: The case of Nefas Selk Lafeto sub-city (N-S-L-K-K), Addis Ababa

Hiwot, Tilahun (2022-07)

Construction solid waste has impacted negatively on the environment. Reuse, recycling and reduction of construction materials have been advocated for many years, and various methods have been investigated. The rates ...

Development and Evaluation of physicochemical, Nutritional and Sensory Properties of Bread Prepared from a Blend of Wheat and Amaranth Flour in Ethiopia

TESHAGER, MEBRAT (2023-02)

Amaranth grain is an underutilized pseudocereal that can be used to improve the nutritional quality of foods made of different staple grains. One nutritionally poor staple food is bread made of white ...

Development and Evaluation of Small Scale biomass Carbonization Kiln

Esubalew, Mequanent; Balemual, Ambachew; Wondmagegn, Sisay (2018)

Charcoal is the main source of energy for a large number of small, rural, and cottage industries and commercial activities along with the majority of rural and urban households. Society use the old and primitive way of ...

“Development and performance evaluation of parabolic solar cooker for Tomato Paste Production in North West Ethiopia”

Fentaw, Berihun Masrie (2023-08)

Tomato is a staple horticultural crop in Ethiopia; but lack of affordable technologies to transform the product in to shelf stable product results an extensive postharvest loss. Solar processing is a good ...

DIETARY PATTERN AND RISK OF BREAST CANCER AMONG WOMEN: A CASE CONTROL STUDY IN FELEGE HIWOT COMPREHENSIVE SPECIALIZED HOSPITAL, BAHIR DAR, NORTHWEST ETHI

HIWOT, FENTIE TEGEGNE (2022-07)

Background: Breast cancer is the most common cause of cancer death in women in developing countries, including Ethiopia. Unhealthy dietary patterns are the most important changeable risk factors for breast cancer. ...

the Effect of Factors and Optimization of Process on Production of Fatliquor from Lime Fleshing Waste: A Case Study in Ethiopian Tanneries

Saleegziabher, Fenta (2022-06)

Leather making is a very long process and consists of many different chemical and mechanical processes. The common raw materials of leather industries are skins or hides, chemicals and water. ...

EFFECT OF BLENDING RATIOS AND FERMENTATION TIME ON QUALITY OF INJERA PREPARED FROM MAIZE-SORGHUM AND WHEAT

DESSIE, TEKA NIBRET (2023-07)

Injera is a thin, fermented Ethiopian traditional bread made from flour, water, and ersho (a fluid collected from previously fermented mix) after successive fermentations. This work investigated the effect ...

EFFECT OF COOKING AND DRYING METHODS ON THE QUALITY OF INSTANT MASHED POTATO FLAKES.

Tewodros, Mebratie (2023-02)

This work investigated the effect of cooking (Boiling, Steaming) and drying methods (Oven, Solar, and FARD – Fan-assisted room drying) on the quality attributes of instant mashed potato flakes (IMPF). The random ...

Browsing Bahir Dar Institute of Technology (BiT) by Subject "Chemical and Food Engineering"

Browsing Bahir Dar Institute of Technology (BiT) by Subject "Chemical and Food Engineering"

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