The consumption of milk and a dairy product is common in the world. The study was increased knowledge and understanding on Physio-chemical characteristics and Microbial load of yogurt (ergo). 30 samples of which 18 homemade ...

Rice storage has significant effect on rice quality. During storage rice undergoes a process called rice ageing. Rice ageing is a complicated process which is classified as natural ageing and artificial ageing process, ...

Reducing postharvest losses is a crucial step in increasing food availability. A recent study aimed to analyze the nutritional quality, postharvest loss extent, causes, and seed quality of emmer wheat. The research was ...