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Showing 9 out of a total of 9 results for collection: thesis.
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Effect of Blending Ratio and Fermentation Time on the Physicochemical, Microbiological and Sensory Qualities of Injera Made from Teff, Pearl millet, and Buckwheat Flour Blends
Sofonyas, Mindesil
(
2022-02
)
ASSESSMENT OF KNOWLEDGE, ATTITUDE AND PARCTICES AMONG STUDENTS AND KITCHEN STAFF AND ANALYSIS OF MICROBIAL FOOD SAFETY IN SCHOOL FEEDING IN ADDIS ABABA, ETHIOPIA
WONDWOSEN, DEMISSEW KIBRET
(
2022-07
)
IDENTIFICATION OF DOMINANT YEAST AND LACTIC ACID BACTERIA SPECIES FOR TEFF (Eragrostis Teff) INJERA DOUGH FERMENTATION
ZINASH, TADESSE
(
2022-02
)
Traditional Process, Hygienic Practices, and Evaluation of the Physicochemical and Microbiological Quality of Metata Ayib: A Spiced and Dried Cottage Cheese in Ethiopia
Aragaw, Simie
(
2022-04
)
PROCESS OPTIMIZATION AND QUALITY EVALUATION OF SUGAR CANE-GUAVA BLEND WINE
Masresha, Gebeyehu Ewunetu
(
2022-02
)
Effects of Threshing and Storage Conditions on Post-harvest Insect Infestation and Physicochemical Characteristics of Maize Grain
Messenbet, Geremew Kassa
(
2022-02
)
Microbial Diversity in the Gut of Nile tilapia (Oreochromis niloticus L. 1758) From Ethiopian Lakes
Negash, Kabtimer Bereded
(
2022-05
)
EVALUATION OF MICROBIAL SAFETY AND PHYSICOCHEMICAL QUALITY OF CARCAS FROM BORENA AND CENTRAL HIGHLAND OF NORTH SHEWA GOATS
ABEBE, GETACHEW
(
2022-08
)
Optimization of Germinated Cowpea (Vigna unguiculata or Vigna Sinensis) and Emmer wheat (Triticum turgidum spp. Dicoccum) Blending ratios and Extrusion parameters for the best quality of Extruded snack Food
Desye, Alemu
(
2022-12
)
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Author
ABEBE, GETACHEW (1)
Aragaw, Simie (1)
Desye, Alemu (1)
Masresha, Gebeyehu Ewunetu (1)
Messenbet, Geremew Kassa (1)
Negash, Kabtimer Bereded (1)
Sofonyas, Mindesil (1)
WONDWOSEN, DEMISSEW KIBRET (1)
ZINASH, TADESSE (1)
Subject
CHEMICAL AND FOOD ENIGINEERING (7)
Chemical and Food Engineering (2)
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Date Issued
2022 (9)