Background Food hygiene is all conditions and measures necessary to ensure the safety and suitability of food at all stages of the food chain. Major foodsafety incidents that occur throughout the food system include ...

Every institution which provides food for a large group of consumers has the responsibility to keep the safety and wholesomeness of food otherwise it will result outbreaks of food borne illness. The most ...

Meat is most perishable food. Poor handling as a result of poor knowledge and practices of meat handlers is major contributing factors for the loss of meat quality and safety. This study aims to assess the handling practice, ...

Amaranth grain is an underutilized pseudocereal that can be used to improve the nutritional quality of foods made of different staple grains. One nutritionally poor staple food is bread made of white ...

Bread is an important staple food in Ethiopia. Bread is traditionally produced using wheat flour due to its gluten-forming proteins, gliadins, and glutenins that provide the desired bread texture and volume. This study was ...

Injera is a thin, fermented Ethiopian traditional bread made from flour, water, and ersho (a fluid collected from previously fermented mix) after successive fermentations. This work investigated the effect ...

Malt quality can be affected by different factor; such as barley varieties and growing locations. The objective of this research is to know the effect of locations and barley varieties on malt qualities in Ethiopia and ...

Tomato is a worldwide and highly perishable vegetable crop that is challenging to transport, store, and use for a long time during postharvest. This study was initiated to investigate the effect of pretreatments and drying ...

Plant-based meat analogs, made from plant protein sources like legumes and cereals, are being explored as a potential protein source for vegetarians, vegans, and some non-vegetarians. White lupine, an underutilized legume, ...

Teff is a cereal grain which is used to make injera, a staple food of Ethiopians. Injera with appropriate quality and consistency is crucial that all consumers demand on the streamlined ...