Dyeing also known as coloration is an important process of imparting color to products
and provide the desired aesthetic appeal, fashion, and function thus increase
attractiveness and marketability. Synthetic ...
Background:Dietary diversity has been considered a potential 'proxy' indicator to reflect nutrient intake adequacy. It is the measure of food consumption that reflects individual or household access to a variety of foods. ...
Background: Anemia is a public health problem affects low, middle and high income countries has adverse effects on health consequences and impacts on social and economic development. Globally, 38.2% of pregnant women were ...
Background. Abdominal obesity (AO) is a medical problem in which excess fat has accumulated in the abdomen to the extent that it may have an adverse effect on health and/or increase medical problems. AO is associated with ...
Background: Dietary Diversity is an essential element of diet quality. It also indicates
the presence of individual and household food diversity and consumption of adequate
nutrient. Lactation is one of the most complex ...
There is an increasing demand for biodegradable bioplastics, which can replace petroleum-based non-degradable plastics, which have a great impact on the environment. Starch-based biodegradable films are thermally unstable ...
Background: Maternal chronic energy deficiency remains a persistent problem and an important contributor to morbidity, mortality and poor birth outcomes in developing countries. Despite this, there is scarcity of data on ...
A comparative study of fully ventilated onion bulb storage structure, netted bag structure, mud coated structure and heap storage structure was conducted in Bahir Dar Institute of Technology, Ethiopia to determine their ...
In this study, optimization has been applied to chemicals such as phosphate, lime and
SO2 on juice clarification in the cause of MSF to reduce sucrose losses with filter cake
and final molasses and to minimize scale ...
The problem of environmental pollution and health hazards due to inappropriate solid waste disposal is critical in developing countries like Ethiopia, Assosa town is one of the town in
Ethiopia facing from environmental ...
Municipal Solid waste is currently a major environmental and social concern that needs all rounded problem solving approach. Especially in urban areas, the problems increase from time to time due to rapid urbanities. The ...
Background: Low birth weight is one of the public health problems in the globe and it is an indicator of the health of the new born and the mother. Low birth weight newborn have a greater risk of illness or death, need ...
Currently, Essential oils are widely used in various fields of industries such as perfumers, food industries and pharmaceuticals. The main objective of this research was to extract and characterize essential oil from ...
Environmental pollution is growing rapidly due to frequent release of hazardous substances. Researchers are always investigating new, low-cost technology and eco-friendly tools and / or methods capable of reducing or ...
Introduction; Undernutrition denotes insufficient intake of energy and nutrients to meet an individual's needs to maintain good health. Undernutrition is a common problem among peoples living with HIV, which creates a ...
Onion is an essential and familiar spice as well as vegetable crop throughout the world. It is a semi-perishable vegetable and inappropriate agricultural and postharvest practices usually result in a higher loss in many ...
Osmotic dehydration is a simultaneous mass transfer process which mainly promotes the flow of water molecules from the food to osmo‐active solution and some migration of solutes from the solution into the food, thus ...
The high cost of chemical coagulants and their accessibility for water treatment makes most people in rural community to resort to readily available surface water which are usually of low quality exposing them to different ...
Background: Dietary diversity is the consumption of variety of food items over a reference time. It is one of the important indicators to assess the nutrient adequacy and diversity of diet. However, little is known about ...
Background: Childhood underweight is internationally recognized as an important public health
problem and its devastating effects on human performance, health, and survival are well
established. Children can spend the ...