Water is a major environmental constraint for agricultural practices in developing countries. As
a result of lack of water storage, infrastructure, large spatial and temporal variations in rain fall
and less or no ...
Springs are a natural source of ground water and the most important sources of fresh water for drinking, agricultural and other house hold utilization. The spring water found in Fagita Silase is one of the widely used as ...
Amber is one of a gem family, which is fossilized tree resin and has been appreciated for its
color and natural beauty since Neolithic time. Plant resin is formed through the natural
polymerization and fossilization of ...
The characterization and classification of cement is based on the determination of its chemical
composition. Therefore, the major purpose of this study was to determine chemical properties of
five different brands of ...
Cymbopogen citratus and Thymus schimperi are the most common weed plants in Ethiopia and used in traditional medicines. This study was conducted to evaluate the antioxidant capacities by using 2,2- diphenyl-1-picrylhydrazyl ...
This study aimed to investigate heavy metal concentrations in soil samples collected from Bahir Dar City Sebatamet solid waste disposal site and to compare the observed values with the regulatory limits. This study also ...
This study was carried out to evaluate the concentration of selected elements in raw coffee samples collected from six wored as of eastern Amhara region. The concentration of six elements (Ba, Si, Na, Co, Ni and Co) were ...
Coffee is one of the most popular stimulant beverages in the world, as it is highly rich
source of an alkaloid component known as caffeine. On the other hand, people are using
an ease and simplified preparation of coffee ...
Many different spices make up Ethiopian cuisine, the main ingredient that is a must and need to be mastered and understood is Mixed berbere that contains multiple spices like coriander, sacred basil, ginger, and other ...
ABSTRACT
In this research the concentrations of Ca, Mg, Cu, Fe, Pb and Cd from selected four brands of Ethiopian beers were determined to assess their compositions and identify affects on beer taste, stability and ...
Parthenium hysterophorus commonly known as congers grass is a noxious weed. The weed is dominant in many parts of Ethiopia and became beyond the control of the smallholder farmers and the government. There have been ...
Alcoholic beverage quality is significantly affected by inorganic ion and organic compounds content. Wine is an alcoholic beverage that contains products of the fermentation of the juice from the grapes. This study evaluates ...
Ethiopian kale is the most consumed vegetable in Bahir Dar, prepared in many different ways for eating. It can be pickled, fermented for dishes or eaten raw. In present study, two essential metals (zinc (Zn) and copper ...
Fresh cow milk samples were collected from three different farms of Deberezeit, Manasibu and Ateshimo site of Wombera woreda, Ethiopia and were placed below 4 ºC in a refrigerator. The cow milk samples were digested by hot ...
A composite Fenugreek (Trigonella foenum-graecum L.) seed samples were collected from five farmers each from Engudadar, Gujign, and Qachena Eyesus kebeles of Simada wereda , south Gonder zone, Amhara Region, Ethiopia to ...
The purpose of the present study is to assess the levels of nitrate (NO3-) and phosphate (PO43-)ions and selected metals (Mg, Ca, Zn and Cu) in water samples collected intwo seasons, April 15 to 18/2018 (dry season) and ...
The concentration of essential elements K, Ca and Mg and non-essential elements Cr, Cd and Pb were investigated in onion bulb and irrigation water used for cultivating onion at Ketar Kotebula Kebele (Golja) irrigation site ...
Rice is the most important staple food crop for more than half of the world’s population. In present study the level of selected toxic elements (Pb, Cd) and essential elements (Zn, Cu) in rice samples were collected from ...
Sesame is considered to be healthful cereal for food. Sesame grains are high in energy and contain many health benefiting nutrients; minerals, antioxidants and vitamins that are essential for wellness and have positive ...
In this study the electrochemical behavior of GlyCPE was compared with bare CPE for the determination of PCT using CV and DPSV. After cyclic voltammetric investigation of the electrochemical behavior of paracetamol and ...