The second most produced fruit on a worldwide scale of tropical fruits is citrus. Crucial dietary
micronutrients are found in abundance in citrus fruits. Consuming sufficient citrus fruits and
their juices, which are ...
Chromium (Cr (VI) and methylene blue (MB) released from industry lead to a significant
environmental pollution and have a tendency to accumulate in a certain part of the human body
and become harmful to life. In this ...
Water quality is measured by several parameters, such as the concentration of bacteria levels, the amount
of salt, or the amount of material suspended in the water (turbidity). In some bodies of water, the
concentration ...
Abstract
The electrochemical oxidation of salicylic acid (SA) has been studied on a glassy carbon electrode using cyclic voltammetry and differential pulse voltammetric (DPV) method. SA gives a single irreversible ...