| dc.description.abstract |
The seed yield of hybrid maize varieties relies on the traits of their parental inbred lines.
However, inbred lines are susceptible to environmental factors due to inbreeding challenges
in field establishment, stand uniformity, and yield. To address these challenges, the
laboratory experiment was conducted at Adet, and the field experiment was conducted at
Bahirdar under irrigation conditions to evaluate the effects of GA
concentrations and
soaking durations on seed physiological quality and agronomic attributes of maize inbred
line. Treatments comprised a factorial combination of four GA
3
3
concentrations (0 ppm, 75
ppm, 150 ppm, and 225 ppm) and three soaking durations (12, 18, and 24 hours). The
laboratory experiment was laid out in a completely randomized design with four replications,
while the field experiment was laid out in a randomized complete block design with three
replications. Results indicated that the main effect of GA
concentrations and soaking
durations significantly influenced seed physiological quality, yield, and yield components;
however, their interaction was non significant. The highest germination (95.25%, 94.31%),
seedling vigor index (2842.30, 2499.63), and seed yield (4.22 t/ha, 3.44 t/ha) were achieved
with 225 ppm GA₃ and 24-hour soaking, respectively, while reducing 50% maturity time
(132.33, 134.83 days). The combined effect of 225 ppm GA₃ + 24 hours gave the highest
emergence index (3.71) and shortest mean emergence time (6.12 days). The partial budget
analysis confirmed the feasibility of treating seeds with 225 ppm GA₃, yielding a net benefit
of 510,293.16 ETB/ha and a marginal rate of return of 1,420.06%. Similarly, a 24-hour
soaking duration resulted in the highest net benefit (427,705.44 ETB/ha) and marginal rate
of return (11,524.76%). In conclusion, 225 ppm GA
3
3
concentration and 24-hour soaking
duration enhanced seed quality, field emergence, yield, and yield components. These findings
recommend adopting these treatments for sustainable inbred line seed production; however,
further research is needed to confirm consistency and applicability by repeating field
experiments across multiple years and locations. |
en_US |