dc.description.abstract |
Potato (Solanum tuberosum L.) is an important cash and food crop in Ethiopia. However, the
yield of the crop is constrained by a number of factors. Among the constraints, the use of
inappropriate seed tuber size and limited availability of improved varieties are the main ones. A
field experiment was conducted to evaluate the effect of different tuber sizes on the growth and
yield of potato varieties and to determine optimum seed tuber size for economical feasible
production of potatoes during the rainy season at Sekela District in 2024. The experiment
consisted of four potato varieties (Tesfa, Worku, Gera and Local) and three seed tuber sizes:
small (25-38g), medium (39-75g) and large (>75g). The experiment was laid out in a
Randomized Complete Block Design with three replications in factorial arrangement. The
collected data on phenology, growth, yield and quality related parameters were analysed using
SAS (Version 9.4) software. The results showed that varieties and seed tuber size significantly
influenced days to 50% emergence, days to 50% flowering, stem number per plant, average
tuber number per plant, unmarketable tuber yield, and dry matter content, tuber weight per
plant. The interaction effect of seed tuber size and variety significantly influenced days to 90%
maturity, large sized tuber yield, marketable tuber yield and total tuber yields. The highest
marketable tuber yield of 37.26 t ha
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was recorded from the large tuber sizes of Tesfa variety,
while the lowest marketable tuber yield of 10.79 t ha
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was obtained from a local variety with
smaller seed tuber size but local variety matured earlier as compared to improved variety which
is related to early emergence and flowering. Based on the partial budget analysis of the present
study Tesfa with Large tuber size gave the highest net benefit of 1252630Birr ha
with an
acceptable level of MRR value of 173.66%; Tesfa with medium seed tuber size a good net benefit
of 1,220,647Birr ha
-1
and high acceptable level of MRR of 159.32%. However, since the study
was conducted in one season and location, further study over seasons and locations is
recommended in order to generate a more reliable and sustainable result.
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en_US |