Both the required amount and quality of forage seed are a key input for ensuring higher forage
productivity. Access to certified seeds of improved forage varieties remains a challenge for
smallholder farmers. This is ...
The experiment was conducted to evaluate the effect of fertilizer level and harvesting age on
morphological characteristics, dry matter yield and chemical composition of Sudan Grass
(sourghum Sudanese) grown under ...
Pre-breeding nutritional management of rams is critical to viable, sustainable, and profitable
farms in the tropics. This study aimed to evaluate the effect of flushing with varying energy
and protein levels on the ...
Sudan grass is an annual forage grown with fine stems and it has been gaining increasing
importance in animal feed due to its rapid establishment. To maximize the quality and
quantity of Sudan grass grown with legumes ...
Effects of Cultivar and Harvesting Age on Morphological Characteristics, Yield and Nutritive Values of Guinea Grass (Panicum maximum) Grown Under Irrigation Conditions in Different Locations of Western Amhara Region, ...
The experiment was conducted to evaluate the nutritional quality, biomass yield and
economic benefit of forage grain sprout production by using different irrigation
frequencies under hydroponic production technique. This ...
This study aimed to evaluate the nutritional value of Korch (Erythrina abyssinica) and its
utilization as a livestock feed in the Sekela district, Amhara region, Ethiopia. The experiment was
done during the dry season ...
The study was conducted to evaluate the effects of nutritional flushing on body condition
score, body weight and reproductive performance of Doyogena ewes. Thirty five Doyogena
ewes with initial body weight of 27.71±2.87 ...