Wheat is a major staple food crop in Ethiopia. Several technologies, particularly of improved crop varieties, has beenreleased by different research centers, however, there has been limited use of improved seeds by small ...
Staphylococcus aureus originating from meat is a leading causes of foodborne illness and the presence and spreading of antimicrobial resistant S. aureus is one of the great global public health issue especially in developing ...
Wheat is a major staple food crop in Ethiopia. Several technologies, particularly of improved crop varieties, has beenreleased by different research centers, however, there has been limited use of improved seeds by small ...
The onion plant is attacked by several insect pests. The Onion thrips is one of the insect pests that feeds
directly on leaves, distort the bulbs and causing yield loss >50%.Field experiment was conducted at
Koga Irrigation ...
Potato (Solanum tuberosum L.) is the most important tuber crop in Ethiopia. Late blight caused by the fungus Phytophthora infestans is widespread and destructive disease of potato. Survey for prevalence, incidence and ...
Wheat (Triticum aestivum L.) is an important food security crop in Ethiopia. However, the
production and productivity of wheat is threatened by yellow rust which is economically important
disease in wheat production ...
The production and storage of maize are threatened by a wide range of post-harvest insect pests
like Sitophilus zeamais and Angoumois grain moth. This study was conducted with the objective
of evaluating the efficacy of ...
Stem rust is a widespread and destructive wheat disease which reduces yield every year in
Meket district. This study was aimed at determining the combination effects of fungicide and
varieties against stem rust. The ...