‘‘Tella’’ is one of the Ethiopian traditional beverages prepared by mother’s traditional way of
fermentation from different ingredients and using different recipe. It is the most commonly consumed
alcoholic ...
‘‘Tella’’ is one of the Ethiopian traditional beverages prepared by mother’s traditional way of
fermentation from different ingredients and using different recipe. It is the most commonly consumed
alcoholic ...
Nowadays postharvest loss of grains due to storage system is a critical issue especially in sub
Saharan African countries. As it is stated in some literature the cost of food lost in post-harvest
due to storage is much ...
Molasses fermentation was a biological process in which sucrose from molasses was converted into cellular
energy that eventually produce ethanol and carbon dioxide. Super Eagle Alcohol and Alcohol Drink Factory
were ...
The growing utilizations of synthetic pesticides have caused more serious environmental and
health problems which as a result requires substitution of the existing pesticides by extracting
and using as biopesticides ...
Postharvest losses of tomatoes have been estimated to be more than 40%. Drying
tomatoes using the appropriate dryer and condition to the optimum storage moisture
content minimizes the postharvest loss. It has been ...
Previous studies have presented the existence of degree of fermentation, quality and shelf
life problems upon Ethiopian traditional beverage tella, and adversely affect the
industrialization of tella in the beverage ...
Most industries in Ethiopia are causes for serious environmental problems associated with
its polluted wastewater discharge. It is discharged without enough treatment based on the
discharge limit set Ethiopian ...
Fig (Ficas Carica) fruit is one of the most important and unindustrialized source of bio-ethanol energy. This study was aimed at optimization of bio-ethanol production process
through hydrolysis and fermentation ...
The increasing energy demand and growing number of pollution inspired researchers to
explore more energy-efficient and environmentally friendly process technologies. Process
integration has been used as a holistic ...
Soap is a cleaning agent that helps to remove dirt and grease from porous surfaces such as
fabrics, clothes, and/or non-porous surface such as metal plastics. Vegetable oils, either
edible or non-edible, are widely used ...
Commercially blended cements composed of supplementary cementitious materials about 0.2
to 0.35 of a fold. Pozzolana, one of supplementary cementitious material, excavated from the
outermost earth crust, in moist form ...
The conversion of lignocellulosic biomass to solid biofuel energy and value-added
products is globally gaining significant importance. This thesis aims to study briquette
production potential as an alternative energy ...
Municipal Solid waste is currently a major environmental and social concern that needs all rounded problem solving approach. Especially in urban areas, the problems increase from time to time due to rapid urbanities. The ...
Background: Low birth weight is one of the public health problems in the globe and it is an indicator of the health of the new born and the mother. Low birth weight newborn have a greater risk of illness or death, need ...
Currently, Essential oils are widely used in various fields of industries such as perfumers, food industries and pharmaceuticals. The main objective of this research was to extract and characterize essential oil from ...
Environmental pollution is growing rapidly due to frequent release of hazardous substances. Researchers are always investigating new, low-cost technology and eco-friendly tools and / or methods capable of reducing or ...
Introduction; Undernutrition denotes insufficient intake of energy and nutrients to meet an individual's needs to maintain good health. Undernutrition is a common problem among peoples living with HIV, which creates a ...
Onion is an essential and familiar spice as well as vegetable crop throughout the world. It is a semi-perishable vegetable and inappropriate agricultural and postharvest practices usually result in a higher loss in many ...
Osmotic dehydration is a simultaneous mass transfer process which mainly promotes the flow of water molecules from the food to osmo‐active solution and some migration of solutes from the solution into the food, thus ...