Agricultural waste utilization is vital to control the increasing need of shortage of disposal area. nut and Soybean Husk have been obtained from agriculture wastes and they are dumped into not sanitary landfills and water ...
Finger millet is one of the cereal grains which are produced in Ethiopia. It is used in different
forms by consumers such as porridge, bread, injera and local drinks such as “Tella” and ‘Areki’.
In this study milk was ...
Energy and water are used in great quantities during the brewing of beer when wastewaters are eventually released into the soil and water bodies, they pose a serious risk to both human health and the normal functioning of ...
Nature is a self-regulatory in terms of protecting the environment. The advent of technology, however, is up against, in some cases, to nature and remains constant threat to the environment and entities within by producing ...
This research aimed at the investigation of the energy production and nutrient recovery from water hyacinth juice using an anaerobic digestion process in an up-flow anaerobic sludge blanket reactor. The study was conducted ...
Nature is a self-regulatory in terms of protecting the environment. The advent of technology, however, is up against, in some cases, to nature and remains constant threat to the environment and entities within by producing ...
Background: Breast cancer is the most common cause of cancer death in women in developing
countries, including Ethiopia. Unhealthy dietary patterns are the most important changeable risk
factors for breast cancer. ...
Background:Iodine is one of the trace elements that are needed for thyroid hormone production
and synthesis. Inadequate iodine in the body leads to deficiency of these hormones, which affect
the function of vital organs ...
Background: Adequate nutritional status and good dietary intakes during preconception and
pregnancy have been recognized as a major contributor to healthy birth outcome. A pregnant
mother needs ...
Background: Infant and young child feeding is a cornerstone of care for childhood
development. Optimal Infant feeding practice is one of the challenging issues on prevention of
mother to child transmission ...
Agricultural waste utilization is vital to control the increasing need of shortage of disposal area. nut and Soybean Husk have been obtained from agriculture wastes and they are dumped into not sanitary landfills and water ...
Finger millet is one of the cereal grains which are produced in Ethiopia. It is used in different
forms by consumers such as porridge, bread, injera and local drinks such as “Tella” and ‘Areki’.
In this study milk was ...
Energy and water are used in great quantities during the brewing of beer when wastewaters are eventually released into the soil and water bodies, they pose a serious risk to both human health and the normal functioning of ...
Nature is a self-regulatory in terms of protecting the environment. The advent of technology, however, is up against, in some cases, to nature and remains constant threat to the environment and entities within by producing ...
This research aimed at the investigation of the energy production and nutrient recovery from water hyacinth juice using an anaerobic digestion process in an up-flow anaerobic sludge blanket reactor. The study was conducted ...
Nature is a self-regulatory in terms of protecting the environment. The advent of technology, however, is up against, in some cases, to nature and remains constant threat to the environment and entities within by producing ...
Background: Breast cancer is the most common cause of cancer death in women in developing
countries, including Ethiopia. Unhealthy dietary patterns are the most important changeable risk
factors for breast cancer. ...
Background:Iodine is one of the trace elements that are needed for thyroid hormone production
and synthesis. Inadequate iodine in the body leads to deficiency of these hormones, which affect
the function of vital organs ...
Background: Adequate nutritional status and good dietary intakes during preconception and
pregnancy have been recognized as a major contributor to healthy birth outcome. A pregnant
mother needs ...
Background: Infant and young child feeding is a cornerstone of care for childhood
development. Optimal Infant feeding practice is one of the challenging issues on prevention of
mother to child transmission ...
Background: Malnutrition is the condition that results from an imbalance between dietary intake
& requirements. Many factors can cause under nutrition, like human immune virus infection and
it commonly affects all ...
Background: Prevention and treatment of diseases connected to diet are major global concerns.
With an accurate assessment of dietary consumption and eating behavior, it should be possible to
prevent and ...
Garlic and Ginger are two of the most versatile medicinal plants having a wide spectrum of biological
activities due to the presence of large number of bioactive compounds. However, no more researches
were done on ...
Due to the existing energy crisis and scarcity of conventional supplies of fossil fuels, there is a
strong desire for the production of bio-ethanol from sustainable biodegradable waste as an
alternative energy source. ...
Background: Exclusive breastfeeding refers to feeding of an infant only breast milk for the first
6 months of life but nothing else even water with the exception of medicine. About 41% of
global under-five deaths ...
Cities are ecosystems: - they are open and dynamic systems, which consume, transform
and release materials and energy. Air pollution is a basic problem in today‘s world and
exposure to ambient air pollution has ...
Background: A lack of dietary diversity is a severe problem among poor populations in the developing
world including Ethiopia. Diets of most households in the rural areas mainly composed of cereal -based
grains foods ...
Background: Globaly11% of a population is living in hunger and affected with all form of
malnutrition due to different factors. About 14 million adolescent girls worldwide become
lactating mothers each year and more ...
It is well known that water is the primary and very indispensable sources for all life existed
on the earth including human beings, and the contamination of water by heavy metals and
other contaminants can cause ...
Food safety is the assurance that food will not cause harm to the consumer’s health when it is
handled or eaten according to its intended use. Food safety problems are occurred around the
world especially in the ...