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Showing 10 out of a total of 18 results for community: Food technology.
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Effect of Teff Flour Particle Size and Kneading Time on Dough Rheological Property and Injera Quality
Berhanu, Regassa Jima
(
2023-06
)
EFFECT OF BLENDING RATIOS AND FERMENTATION TIME ON QUALITY OF INJERA PREPARED FROM MAIZE-SORGHUM AND WHEAT
DESSIE, TEKA NIBRET
(
2023-07
)
Effects of Malt Type, Fermentation Temperature, and Fermentation Time on the Quality Attributes of Ethiopian Tella
Asnika, Migb
(
2023-10
)
Microbial quality and Heavy metal Load on Leafy vegetables (Ethiopian kale, Swiss chard and Lettuce) Grown in and out of Bahir Dar City
Emebet, Lake
(
2023-06
)
Assessment of Shiro preparation practices and optimization of Broad bean, Chickpea and Sweet lupin Flour Concentrations to improve the Quality of Shiro
Atsede, Milashu
(
2023-01
)
OCCURRENCE OF MYCOTOXINS IN SUNFLOWER SEED CAKE COLLECTED FROM BAHIR DAR AND NEARBY TOWNS
DANIEL, BERHANE MARU
(
2023-07
)
ASSESSMENT OF FOOD SAFETY KNOWLEDGE, ATTITUDE AND PRACTICES OF CATERING IN BOLE AND KIRKOS SUBCITY, ADDIS ABABA
DAWIT, TEKELESADIK
(
2023-06
)
OCCURRENCE OF MYCOTOXINS IN NIGER SEED CAKE COLLECTED FROM BAHIR DAR AND NEARBY TOWNS
ASRAT, OTORU OSHONE
(
2023-03
)
ASSESSMENT OF FOOD HYGIENE KNOWLEDGE, ATTITUDE AND BEHAVIOR OF FOOD HANDLERS AND IMPLEMENTATION TREND OF FSMS (FOOD SAFETY MANAGEMENT SYSTEM) AT FOUR & FIVE STAR HOTELS IN ADDIS ABABA
Fikirte, Mequanent
(
2023-07
)
Development and Evaluation of physicochemical, Nutritional and Sensory Properties of Bread Prepared from a Blend of Wheat and Amaranth Flour in Ethiopia
TESHAGER, MEBRAT
(
2023-02
)
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Author
Asnika, Migb (1)
ASRAT, OTORU OSHONE (1)
Atsede, Milashu (1)
Berhanu, Regassa Jima (1)
DANIEL, BERHANE MARU (1)
DAWIT, TEKELESADIK (1)
DEMELASH, DEMEKE (1)
DESSIE, TEKA NIBRET (1)
Emebet, Lake (1)
Fentaw, Berihun Masrie (1)
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Subject
Chemical and Food Engineering (17)
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Date Issued
2023 (18)